Flat Iron, the ‘single steak’ dining concept, is to operate a pop-up at Salt Yard’s foruth venue Ember Yard in London’s Soho.

The pop up is to operate on Tuesday 7 October.

The menu will feature ten different cuts of Dexter breed beef, from Flat Iron’s own herd in Yorkshire, offering guests the opportunity to try some rare and lesser known parts of the animal.

Chef director Ben Tish and head chef Jacques Fourie of Ember Yard have worked with Flat Iron to experiment with a variety of techniques such as smoking and grilling to prepare the unusual cuts of meat. Dishes include: a selection of grilled cuts of Dexter beef, served with beef dripping potatoes and smoked butter; and slow cooked short rib and shin with wild mushroom polenta and cavolo nero.