All Restaurants articles – Page 286
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News
Sfilatino searches for new sites for evolved format
Sfilatino, the Italian gourmet sandwich concept, is planning to open its next two sites this year to build on the success of its first venue in Selfridges, M&C Report has learnt
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NewsPizzaExpress: Delivery, investment, expansion, segmentation
M&C Report talks to PizzaExpress chief executive Richard Hodgson about trialling a delivery service; trading; segmenting its estate; capital expenditure; and national and international expansion
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NewsRoadside services on the up
Top 5 star ratings have been awarded to seven motorway service stations from across the country
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News
Chimichanga opens 40th site
Chimichanga, the Prezzo-owned Mexican brand, will open its 40th site in Glasgow on Friday.
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OpinionNot so elementary
Outgoing CEO of New Food Experiences at Tesco Michael Holmes candidly admitted to a group of sector leaders at one of M&C Report’s Director’s Club dinners that he was the least experienced restaurant operator in the room, but yet found himself in a position of wielding significant influence over where many people went to eat out
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News
Whaam Banh Mi secures first permanent site
Whaam Banh Mi, the Vietnamese street food concept, is opening its first permanent site in Soho on 8 April at 70 Great Windmill Street
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News
Smith & Wollensky appoints UK ops director
Smith & Wollensky has appointed Nathan Evans as operations director ahead of its first UK steakhouse in June.
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NewsBarburrito appoints property director; secures Cardiff site
Barburrito, the Morgan Davies-led chain, has appointed a head of property as it gears up for nationwide expansion that will see it double in size in the next two years
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News
Olive Tree eyes expansion
Family run restaurant group Olive Tree Brasserie is planning to expand across the North of England, aiming to have ten sites in the next five years.
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News
CH&Co restructures Lusso ahead of growth
CH&Co, the bespoke catering company, has appointed an operations director to its Lusso brand as part of plans to grow the brand
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NewsPizzaExpress trials delivery service
PizzaExpress, the Hony Capital-backed chain, is trialling a delivery service and hasn’t ruled out launching a standalone delivery concept
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NewsH1 EBITDA up 15.8% at PizzaExpress
PizzaExpress has reported a 15.8% increase in EBITDA to £55m for the 28 weeks ended 11 January 2015, with turnover up 9.4% to £231m
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News
Harry Ramsden’s begins Yorkshire expansion
Harry Ramsden’s will begin its expansion in Yorkshire next month, as it looks to open three sites in the county before the end of the year
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News
Kokoro lines up sixth site
Kokoro Sushi and Bento, the Japanese fast-casual concept, has lined up its sixth opening in the south east in Horsham
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NewsKFC: Feedback on new design encouraging
KFC has said that the feedback on its new design has been “overwhelmingly positive”, leading to an uplift in sales
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NewsMEATliquor to make international debut
MEATliquor, the popular, fast-casual concept, will make its international debut later this year in Singapore
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News
Coco di Mama to make West End debut
Coco di Mama, the London-based quick-service Italian concept chaired by Sir Stuart Rose, is set to make its debut in London’s West End
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News
Chick-fil-A makes flying UK appearance
Chick-fil-A made a fleeting appearance in the UK this week, when it hosted a pop-up in London’s Islington
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News
BHA encourages members to speak up on reviews
The British Hospitality Association (BHA) is encouraging its members to share their experiences of online consumer review sites with the government.
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News
Pull'd prepares for growth
Australian-inspired slow cooked meat concept Pull’d has raised £12k of its funding target through Crowdcube to invest in marketing to raise its profile ahead of rolling the concept out across London