All Restaurants articles – Page 286
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OpinionSustainable success
At a time when Chipotle’s c1,800-strong estate is averaging nearly $2.5m of sales each, chief executive Steve Ells, its chairman and co-chief executive, highlights how the brand’s vision is really resonating with teens, millennials and Generation X
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News
Stein linked with Poole opening
Seafood Trading Ltd, the company led by high-profile chef Rick Stein, has been linked with a further opening along the south coast, this time in Poole
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OpinionFive stars of 2015
The market is awash with casual-dining brands, large and small, old and new. Here’s a pick of the five you really need to keep an eye on this year
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NewsKFC UK sales up 9% in 2014
Yum! Brands has reported that UK sales in KFC grew 9% in the year ending 27 December 2014 and 5% in the fourth quarter.
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NewsWelcome Break to be fully branded
Welcome Break, the motorway service area operator, is set to have its food & beverage offer fully-branded by the end of April
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NewsSubway to reach 3,000 UK stores by 2020
Subway UK anticipates it has the capacity to reach 3,000 UK stores by 2020 by focusing on non-traditional locations and could double its current UK estate of c.2,000, according to Greg Madigan head of brand at Subway
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NewsLeon on track for 12 sites in 2015
Leon has the funding and pipeline in place to open 12 new sites this year, according to co-founder John Vincent who was speaking at the Food on the Go conference
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NewsCote secures Leamington Spa site
Cote has secured a site in Leamington Spa, as it further strengthens its openings pipeline for this year
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NewsLiving Ventures reveals more details on new sites
Living Ventures, the Tim bacon-led group, has revealed more details about its new restaurant and bar as well as announcing that work has started on a café at its Artisan site.
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NewsBurger & Lobster lines up Leeds opening
Burger & Lobster, the Goodman-owned group, is already working on its pipeline for next year, with an opening lined up in Leeds
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NewsBill’s secures Baker Street site
Bill’s, the Richard Caring-backed group, has secured a site in London’s Baker Street, its eighteenth in the capital
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News
Shonhan eyes Bone Daddies expansion in east London
Ross Shonhan, the former head chef of Zuma who has established Soho’s Bone Daddies and Flesh & Buns, is opening a 12-month pop up restaurant at the former Made in Italy in Soho before converting the space to a permanent ramen restaurant
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News
Tapas Revolution eyes national expansion
Tapas Revolution, the tapas concept from Spanish chef Omar Allibhoy, is eyeing sites across the UK as it prepares to open at its first high street location in Shoreditch at the end of February
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News
One Group celebrates awards success
The One Group, owner of international restaurant group STK, has triumphed at the Bookatable Awards and the International Hotel Awards.
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News
Upselling in restaurant sector at lowest point
Upselling in the foodservice industry has significantly declined over the past two years with it only being used during 70% of customer visits compared to 83% in 2012
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News
Turtle Bay to roll-out tablet ordering system
Polaris, the hospitality technology supplier, is rolling out its mobile POS product to 15 Turtle Bay restaurants following a successful trial
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News
Whitbread employees get £10m shares windfall
Whitbread, has announced that 1,378 employees are to share in a £10m windfall, thanks to its Sharesave scheme.
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NewsGlendola plans Bar & Beef expansion
Glendola Leisure, the London-based bar and restaurant group, has plans to open its second Bar & Beef site in Manchester
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NewsJamie’s Italian to ramp up European presence
Jamie’s Italian is to ramp up its presence in Europe after signing a deal to open in Belgium, Holland and Germany
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NewsLa Tasca to ramp up coffee offer
La Tasca is to ramp up its coffee offer after announcing a new partnership introducing Lavazza’s professional Capsule espresso systems throughout its estate