All Restaurants articles – Page 281
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News
Brindisa to open at Piccadilly Circus
Brindisa Tapas Kitchens is launching a new restaurant concept in Piccadilly Circus this March
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NewsTurtle Bay lines up Liverpool opening
Turtle Bay, the Piper Private Equity-backed Caribbean restaurant chain, has lined up its first site in Liverpool
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Grillstock plans expansion
Grillstock, the fledgling barbecue concept, is understood to have lined up at least three further openings as it looks to grow its national presence
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Russian hospitality group to make UK debut
Table Talk has targeted the UK for its first venture outside Moscow and St Petersburg, with the opening of a French-style cafe wine bar in Soho
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NewsMcDonald's outperforms on animal welfare
McDonald’s has been rated the highest in a benchmarking of global restaurant brands for implementing farm animal welfare practices in its policies, while M&B, Burger King, SSP and Whitbread are among the worst
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NewsChicago Rib Shack to roll-out two formats
Chicago Rib Shack, the Rockpool Investment-backed restaurant group, will raise further investment later in the year to continue its roll-out programme with another three restaurants under its two formats, M&C Report understands
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NewsWildwood strengthens pipeline
Wildwood, the Tasty-owned restaurant brand, has secured further sites for its core brand and sub format Wildwood Kitchen
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NewsBill’s lines up Reigate opening
Bill’s, the Richard Caring-backed group, has secured a site in Reigate, Surrey, for an opening later this year
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Vinoteca King’s Cross set to be seminal site
The soon-to-open Vinoteca at in London’s King Cross is set to be a seminal site for the wine bar and restaurant concep
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Gingerman chefs to set up new Brighton restaurant
Two of the chefs from Brighton’s Gingerman pub and restaurant chain are to launch their own venture in the city.
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NewsHawksmoor team secures second Foxlow
Hawksmoor has put no expansion target on Foxlow after securing a second site for the neighbourhood-style restaurant format in Stoke Newington
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IRC swings into profit
The parent company of Individual Restaurant Company (IRC) swung back into profit in the year to 31 March 2014
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Murata pays £1.5m premium for first London restaurant
Celebrated Japanese chef Yoshihiro Murata is believed to have paid a premium of £1.5m to open his own restaurant in London’s Mayfair.
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NewsBill’s makes double promotion
Bill’s, the Richard Caring-backed group, has further strengthened its management team with two internal promotions
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NewsFranco Manca eyes regional launch
Franco Manca, the pizza chain led by David Page and Italian chef Giuseppe Mascoli, is eyeing a regional launch and is in talks to open a site in Bath
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Intu unveils plans for £150m shopping centre in Nottingham
Intu has revealed details of its £150m revamp of Nottingham’s Broadmarsh shopping centre, to include a host of restaurants, a cinema and the potential for a bowling alley.
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Yongho plans London rollout
Yongho is eyeing a roll out across London, after securing its second site in the capital within the space of a few months
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News
Big Easy FD steps down
Stephen King has stepped down at finance director of Corrett Restaurants, operator of the Big Easy brand and Clos Maggiore restaurant
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News
Shot Espresso owners launch neighbourhood bistro
A neighbourhood bistro restaurant is opening in Parsons Green, south west London called Bistro by Shot from the same team that operates café and bar Shot Espresso and Ice&Slice pizza parlour
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News
On the Bab secures second site and eyes third
Korean street food restaurant On The Bab has secured its second site with a move into Soho and is eyeing a third in Kings Cross.