All Restaurants articles – Page 281
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NewsThree more sign to Broadgate Circle
Broadgate Circle, the £20m development adjacent to Liverpool Street Station, has fully pre-let all but two units
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NewsRandall & Aubin plans international franchise
The managing director of acclaimed Soho seafood restaurant Randall & Aubin has told M&C Report he is in talks to launch a franchise in the UK and abroad.
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News
G1 appoints new ops director
G1 Group, the Scottish leisure operator led by Stefan King, has appointed Mike Horan, formerly of Ha Ha Bar & Grill and The Living Room, as its new operations director, M&C Report has learnt.
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NewsEd’s strengthens property team
Ed’s Easy Diner, the Andrew Guy-led chain, has strengthened its property team with the appointment of former Little Chef property director Chris Cotton as its new property and development manager, M&C Report understands.
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NewsWahaca closes in on City site
Wahaca, the Capricorn Ventures-backed Mexican street food concept, is closing in on a further site in central London, in Bishopsgate, M&C Report understands.
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News
Viva Brazil to open in Birmingham; exits Aberdeen
Viva Brazil, the Brazilian steakhouse restaurant and bar concept, is opening a fourth site in Birmingham later this year and is trading well across its sites despite closing its Aberdeen restaurant, M&C Report has learnt
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News
Zomato UK expansion continues
Zomato, the restaurant review and bookings site, will continue to expand its coverage of cities in the UK by adding a further one or two this year out of six that it is currently developing databases for
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Analysis & Insight
Hallsworth’s new venture “more scalable”
Chef Scott Hallsworth sees greater roll-out potential for his newest venture Joe’s Oriental Diner than Kurobuta, he told M&C Report
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News
Pizarro lines up Broadgate Circus opening
Chef and restaurateur Jose Pizarro is set to join the line-up of operators at British Land’s redevelopment of Broadgate Circus, M&C Report understands.
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News
Pizza Rossa exceeds crowdfunding target
Pizza Rossa, the artisanal pizza-by-the-square-slice concept with two City branches, has reached and exceeded its fundraising target
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NewsGiggling Squid to begin new investment search
Giggling Squid is set to begin a beauty parade of advisors as it look to secure new investment to fund its next stage of growth with the sale of a minority stake
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NewsSports Bar & Grill sites achieve record sales
Bar Holdings Ltd, the owner of Sports Bar & Grill, has announced that all four of its restaurants with historical comparisons achieved record sales in 2014
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NewsFive Guys secures Charing Cross Café Rouge
Five Guys has secured its third flagship site in central London, after acquiring the Café Rouge restaurant near The Strand from Tragus
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News
YoYo Noodle unveils 2015 pipeline
YoYo Noodle, the franchised noodle bar concept, is planning to open 15 sites this year with Southampton and Oldbury opening within the next few weeks, M&C Report has learnt
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News
Zaks Diner to open first franchise site
Zaks, the Norfolk-based diner restaurant, has secured a site in Thetford near Norwich on to open its fourth restaurant, on an ex-pub site
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News
Novelli to return to UK restaurant scene
Michelin starred chef Jean-Christophe Novelli is to return to the UK restaurant scene at the new DoubleTree by Hilton Hotel and Spa in Liverpool.
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NewsBill’s current run rate turnover nudging £90m
Bill’s, the Richard Caring-backed group, is on track to post full-year turnover of close to £90m in its current financial year and has a current run rate EBITDA of over £14m, M&C Report has learnt
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NewsM&B replies to PM’s Nando’s preference
Mitchells & Butlers (M&B) has replied to a statement by Prime Minister David Cameron in which he suggested that Nando’s was better value than the group’s Harvester brand
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News
B&L and CAU set for Bath
Burger & Lobster and CAU are both set to open in Bath later this year, M&C Report understands
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News
The Real Greek & PizzaExpress line up Finchley Road sites
The Real Greek and PizzaExpress are in talks to open sites next to each other in London’s O2 Finchley Road, M&C Report understands