All Restaurants articles – Page 281
-
NewsCaring lines up second Ivy Market Grill
Richard Caring is believed to earmarked the former Henry J Beans site in London’s Chelsea, for the second opening under his new Ivy Market Grill format
-
NewsBusaba set to make Manchester debut
Busaba Eathai is set to make its debut in the North, after securing a site in Manchester, M&C Report understands.
-
News
Huge potential for both ASK and Zizzi
ASK Italian and Zizzi chief executive Steve Holmes has told M&C Report that there is huge potential for both brands
-
NewsEBITDA up 21.1% at ASK and Zizzi
ASK Italian and Zizzi, the Bridgepoint-owned restaurant chains, have reported a 21.1% rise in EBITDA to £17.6m in the 28 weeks to 11 January
-
News
G1 Group develops own booking system
G1 Group has developed and launched its own booking/enquiry and customer relation management system called Sliced Bread
-
News
PizzaExpress signs £4.5m supply deal
Hony Capital, owner of PizzaExpress, has signed a three-year supply deal worth £4.5m with 3663 catering equipment
-
News
Deliveroo sets out UK expansion plan
Deliveroo, the restaurant delivery platform, plans to be operational in every major UK conurbation by the end of 2015, M&C Report has learnt
-
NewsByron strengthens pipeline
Byron, the premium burger restaurant group, has further strengthened its openings pipeline, by securing sites in Derby and High Wycombe
-
News
Carluccio’s doubles up in Ireland
Carluccio’s is expanding in the Republic of Ireland with its second Dublin site due to open in April in the south Dublin suburb of Glasthule in Dun Laoghaire
-
News
Grosvenor Casinos reports 6% rise in food sales
Grosvenor Casinos has reported food and beverage sales of £15m in 2014 with a 6% uplift on the previous year, which the company attributes to its “fresh approach to casual dining”
-
News
KTT to reach 23 sites
Koh Thai Tapas, the Thai restaurant group, has secured its eighth site in Ringwood in Hampshire as part plans to reach 23 sites
-
Analysis & Insight‘Grandad’ of the burger sector
Paul Campbell has been involved in the creation, development and sale of leisure businesses including trailblazing restaurant chains and health and fitness clubs. Mel Flaherty finds out more about the man who has gone on to establish private investment company Hill Capital Partners
-
News
Final bids in for Ramsay stake
Final round bid were submitted this week to acquire a stake in Gordon Ramsay Group, with three private equity groups left in the process
-
NewsEd’s in Middle East talks
Ed’s Easy Diner, the Andrew Guy-led chain, is in advanced talks to launch in the Middle East
-
News
Shaftesbury Christmas trade ‘buoyant’
London-based landlord Shaftesbury has said trade at its 587 sites over Christmas was “buoyant” and said restaurants, cafes and bars are becoming a destination in their own right for the capital.
-
News
Dub Jam eyes London-wide expansion
Dub Jam, the Caribbean bar and restaurant concept, has launched a fundraising round via crowdfunding platform Crowdcube to expand to another eight venues in the UK over the next three years
-
OpinionSustainable success
At a time when Chipotle’s c1,800-strong estate is averaging nearly $2.5m of sales each, chief executive Steve Ells, its chairman and co-chief executive, highlights how the brand’s vision is really resonating with teens, millennials and Generation X
-
News
Stein linked with Poole opening
Seafood Trading Ltd, the company led by high-profile chef Rick Stein, has been linked with a further opening along the south coast, this time in Poole
-
OpinionFive stars of 2015
The market is awash with casual-dining brands, large and small, old and new. Here’s a pick of the five you really need to keep an eye on this year
-
NewsKFC UK sales up 9% in 2014
Yum! Brands has reported that UK sales in KFC grew 9% in the year ending 27 December 2014 and 5% in the fourth quarter.