All Restaurants articles – Page 287
-
News
Tasty sees 46% rise in pre-tax profits in FY14
Tasty, operator of the Wildwood brand, saw revenue rise 28% in the 52 weeks to 28 December with a 46% increase in pre-tax profits.
-
NewsPizzaluxe to extend Crowdcube campaign
PizzaLuxe, the highly-regarded, gourmet concept founded by Laura Pabon and Paul Goodale, is extending its Crowdcube campaign, M&C Report understands.
-
News
Bagel Boy doubles up in Bristol
Bagel Boy, a Bristol-based cafe and takeaway, has opened its second site in the city on Gloucester Road
-
News
Fourth Clink site to open next month
More details have been released about the fourth site for The Clink – the charity operating restaurants in prisons, staffed by offenders.
-
News
Chicken Town launches crowdfunding pitch
Chicken Town, a healthier approach to fried chicken, has launched a crowdfunding campaign on Kickstarter to open its first restaurant in north London in September in a disused firestation on Tottenham Green
-
Analysis & InsightUK dining brands lead Europe’s top 25
UK restaurant brands account for 15 of the top 25 companies by sales, accounting for 19% of the total market, according to Horizons
-
News
New York’s Serendipity 3 makes international debut
Legendary New York celebrity haunt Serendipity 3 is going international with three outlets set to open in Dubai.
-
News
Les Gourmet des Ternes opens second UK site
Landmark Paris restaurant Les Gourmet des Ternes is opening its second London site next month, M&C Report understands.
-
News
Former Blumenthal protégé joins Lidl
The former head chef of Heston Blumenthal’s Hinds Head pub has become chef in residence for discount supermarket chain Lidl.
-
NewsPrezzo launches Spring menu
Prezzo, the TPG Capital-owned restaurant group, has launcing its Spring menu on 2 April
-
News
Masterchef star secures Greek Street site
A star of the Australian version of Masterchef has snapped up a site in London’s Greek Street.
-
OpinionWhat's the beef
High beef prices are driving change at the centre of the plate, but to create winning menus, operators must first understand consumer demands. Darren Tristano reports.
-
NewsSmith & Wollensky planning second London site
Nathan Evans, the man in charge of developing an international arm of high-end American steakhouse concept Smith & Wollensky, has said the group is already planning its second London site, ahead of opening at London’s Adelphi building in June
-
NewsPizza Rossa eyeing smaller format stores
Pizza Rossa, the artisanal pizza by the slice concept from Corrado Accardi, is close to securing a site in a retail complex in east London as part of plans to introduce the concept to smaller sites, M&C Report has learnt.
-
NewsBookatable shows rise in family-friendly and vegetarian dining
Mobile bookings, vegetarian restaurants and family-friendly dining all surged in 2014 as more customers opt for convenience and choice when eating out, according to Bookatable, the online restaurant reservation service’s Quarterly Dining Trends Report
-
News
Natural Kitchen confirmed for Waterloo
Natural Kitchen, the London-based deli and cafe concept, has secured a site at London’s Waterloo on the mezzanine floor within the station as the Justin Green-led company is poised for growth
-
News
PizzaExpress turns 50
PizzaExpress will celebrate its 50th anniversary tomorrow with a competition to allow customers to design their own pizza to feature on the chain’s menus.
-
NewsTortilla makes further key appointments
Tortilla, the Quilvest-backed, fast-casual concept, has further strengthened its management team with the promotion of Ben Eastwood, who launched the brand in Trinity Kitchen, Leeds, to area manager for the Midlands and the North
-
News
Nourish doubles up in Leeds
Sheffield-based healthy restaurant Nourish has secured its second site in Leeds city centre
-
News
Costas Spiliadis to bring restaurant Estiatorio Milos to London
Acclaimed international chef Costas Spiliadis is to open a branch of his Greek fish restaurant Estiatorio Milos in London in June