All Restaurants articles – Page 291
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NewsByron secures Camberley site
Byron, the premium burger restaurant group, has further strengthened its 2015 openings pipeline, with the acquisition of a site in Camberley
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Analysis & InsightOperators' view: The year ahead
M&C Report hears from a number of leading operators, including Simon Townsend, Tim Bacon, Ian Payne and Robin Rowland, about what they believe will be the main challenges and opportunities facing their businesses and the industry as a whole in 2015
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NewsWasabi reports “unprecedented period of change”
Wasabi, the London-based sushi and bento chain led by Dong Hyun Kim, saw turnover top £70m in the 16 months to December 2013
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The Good Egg secures funding for first site
The Good Egg, the brunch-based pop-up concept, has hit its crowdfunding target to open its first permanent site.
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Just Eat orders up 50% for New Year’s Day
Online ordering platform Just Eat has reported New Year’s Day orders up 50% to 250,483, with chips and Coca Cola the most popular choices.
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Shake Shack files for IPO
Shake Shack has filed for an initial public offering that could be worth as much as $1bn (£643m)
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Analysis & InsightFrom public park to going public
In a letter to prospective stockholders, Shake Shack founder Danny Meyer sets out the brand’s history, ethos, expansion plans and pledges to keep doing business with the “same set of values and employee first culture that brought us to this point”
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TRG to open second Wondertree
Wondertree, an all-day casual dining concept from The Restaurant Group (TRG) Concessions, is set to open at Gatwick Airport’s South Terminal in summer 2015
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NewsRose swaps Nero for Five Guys
Andrew Rose has left Caffe Nero where he was head of purchasing and logistics for 12 years to join Five Guys
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NewsASK secures Giggling Squid site
Giggling Squid has sold the Maidstone site it acquired a year ago but never opened, to ASK Italian, after receiving “an offer we couldn’t refuse”
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Las Iguanas makes Best Companies to Work For List again
Latin American restaurant group Las Iguanas is celebrating after making the Sunday Times 100 Best Companies to Work For list for the second time
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Pizza Rossa half way to funding target
Pizza Rossa has raised more than half its £150k funding target via CrowdCube with more than a month remaining
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McDonald’s trials new cafe concept
McDonald’s has launched a new cafe concept in Australia after rebranding its McCafe in Sydney as The Corner
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Ahern to launch Wahleeah
Chef Dave Ahern will open his first restaurant Wahleeah early next year in London’s Fulham
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NewsElectra acquires TGI Friday's UK
Electra Partners has agreed the acquisition of the UK franchise of TGI Friday’s, the Karen Forrester-led chain, in a deal valued at c£230m
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NewsBill’s strengthens pipeline
Bill’s plans to open a further 20-plus sites over the next 12 months and believes there is scope for over 250 openings in the UK for the brand
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Honest Burgers secures Old Street site
Honest Burgers, the London-based concept led by Dorian Waite, has secured its tenth site, after exchanging on a site in Old Street
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NewsUS hedge fund strengthens position in Prezzo
Aggressive US hedge fund Elliott International has further increased its stake in Prezzo, the Italian restaurant chain
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Skinny chops concept to launch in Soho
Blacklock, a new restaurant specialising in skinny chops, is to launch early next year in London’s Soho
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Speedy service top priority for men
Men are more easily frustrated than women by slow service and not being able to pay a restaurant bill quickly enough, research from Zonal and CGA Peach has shown