All Restaurants articles – Page 291
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NewsBusaba Eathai confirms Shoreditch flagship site
Busaba Eathai, the casual-dining Thai restaurant group, is opening in London’s Shoreditch while exiting its Bicester site in favour of a pop-up in the Oxfordshire village, chief executive Jason Myers told M&C Report
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NewsIRC execs take stakes in fledgling businesses
Steven Walker and Vernon Lord of Individual Restaurant Company (IRC), have taken stakes in the fledging operations run by Roy Ellis and Des McDonald
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Analysis & InsightConfidence returns to restaurant sector
The value of property in the restaurant sector is rising as consumer confidence returns to the sector according to Christie + Co’s, which has seen average prices rise by 11.1% in 2014
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NewsRecord month for MeatLiquor
MEATliquor reported gross turnover of c£1.2m across its six sites in December, which included a record month for its original site
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NewsYau hints at Babaji Pide rollout
Alan Yau, the founder of Wagamama, has hinted that expansion is on the cards for his new Turkish pizza concept Babaji Pide
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The Smoke Haus to reach four in 2015
Fledgling American diner concept The Smoke Haus, is opening its third and fourth sites this year in Bristol and Birmingham, M&C Report has learnt
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NewsOperators sign up for Bromley extension
A handful of leading operators have already signed up to open in the Queens Gardens extension to the Intu Bromley scheme
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Marco Pierre White Steakhouse to open at Threadneedles
Marco Pierre White Steakhouse Bar & Grill, one of the restaurant brands created by the high-profile chef, is opening at Threadneedles Hotel under a franchise agreement with Black & White which owns the franchise
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Joe’s sets out growth plans
Joe’s Southern Kitchen & Bar is to launch a second restaurant in London this spring as it forges ahead with plans to open up to four restaurants by 2018
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L’Entrecote eyes Soho site
Le Relais de Venise L’Entrecote, the French brasserie chain, is understood to be close to securing a fourth site in London, in Soho
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Viner takes helm at Feng Sushi
Paul Viner, the former chief financial officer at Giraffe, has become chief executive of Feng Sushi
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We Grill eyes expansion
We Grill has opened its first site in London’s Leadenhall Market, with plans to expand to 10 units over the next five years
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NewsFranco Manca to join Broadgate Circus development
Franco Manca is set to join the line-up of operators at British Land’s redevelopment of Broadgate Circus
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Pizza Rossa unveils contactless rewards card
Pizza Rossa, the London-based artisan pizza concept, has unveiled its new contactless rewards scheme, which it claims is an industrry first.
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NewsSolita to create one of Manchester’s largest restaurants
Solita, the bar and grill chain, has confirmed the location of their third site in Manchester – which they say will become one of the city’s biggest restaurants.
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Bitters ‘n’ Twisted to open Marmalade bistro
Bitters ‘n’ Twisted, the Midland-based pub and restaurant operator, is to launch a new bistro and bar next month in Birmingham
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Ruby Tuesday down to one UK site
US restaurant brand Ruby Tuesday has closed its Cheltenham restaurant leaving it with just one UK site, in Cardiff
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Carluccio's has ambition to double UK estate
Carluccio’s has the potential to double its UK estate according to chief executive Simon Kossoff who will move into the role of executive chairman from February as the operational management is reinforced to reflect the changing nature and scale of the company
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Chapman Group sees rise in pre-tax profits
The Chapman Group, the Sussex-based pub, hotel and restaurant operator, saw pre-tax profits rise from £537,038 for the year to 31 March 2014.
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NewsWahaca signs up for Southampton
Wahaca has further strengthened its regional pipeline after securing a site in Southampton