All Restaurants articles – Page 261
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News
UK produce celebrated in Tomato Week
Renowned chefs Scott Hallsworth, Ben Tish and Jose Pizarro are supporting British Tomato Week by creating exclusive dishes to be served next week at their restaurants
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Bernardi to launch in Marylebone
Restauranteurs Gabriel and Marcello Bernardi are launching their first standalone restaurant at Marylebone in July specialising in antipodean style Italian cuisine
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NewsBenito's Hat opens Liverpool Street kiosk
Mexican fast-casual restaurant group Benito’s Hat has opened its first street food kiosk at London’s Liverpool Street Station to serve food-on-the-go to commuters
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NewsTRG: positive start to 2015 as momentum continues to build
The Restaurant Group (TRG) reports total sales up 8.5% year on year for the 19 week period to 10 May 2015 and like-for-like sales ahead by 2% and anticipates momentum to continue building
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B&L plans takeaway format rollout
Burger & Lobster, the Goodman-owned London-based group, will look to open takeaway versions of its Smack Deli concept close to existing core brand sites over the next few years, M&C Report has learnt.
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Five Guys gears up for Paris launch
Five Guys, the popular US burger chain, is set to make its debut in Continental Europe in Paris, in the first quarter of next year, M&C Report understands.
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Dim T returns to the acquisition trail
Tasty, the AIM-listed restaurant operator, is set to open the first site in five years under its dim sum format Dim T.
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Wagamama US CEO steps down
Carlos Bernal has stepped down as chief executive of Wagamama’s operations in the US, M&C Report understands.
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NewsSalt Yard Group geared up for expansion
Salt Yard Group, the Simon Mullins-led London restaurant operator, is looking to diversify its portfolio into suburban London as property in central London is becoming more difficult to secure, M&C Report has learnt
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Ampersand forms partnership with Michelin chef
Bespoke catering firm Ampersand, which is part of the CH&Co group that also owns Apostrophe cafes, is partnering with high-profile chef Ollie Dabbous to cater a number of its high profile events around London
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NewsIberica adds al fresco restaurant
Iberica has re-opened its al fresco restaurant at Canary Wharf for the summer to serve up tapas and dishes from northern Spain
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NewsOn the Bab founder unveils multiple Korean concepts
Linda Lee, the founder of four of London’s top Korean restaurants, is planning two new Korean restaurant concepts as well as opening up to 10 branches of On the Bab, M&C Report has learnt
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News
Hallsworth confirms Diner move
Joe’s Oriental Diner, the restaurant by chef Scott Hallsworth is relocating to The Laundry music and creative space in Hackney’s London Fields
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NewsGiraffe confirmed for Birmingham Airport
Giraffe, the Tesco-owned restaurant, has confirmed it will open at Birmingham Airport under TRG Concessions on 22nd May
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NewsTortilla to launch Middle East franchise
Tortilla, the Quilvest-backed fast-casual concept, has secured a franchise deal to launch in Dubai.
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NewsThe Stable secures Winchester site
The Stable, the pizza and cider concept in which Fuller’s has a majority stake, has secured a site in Winchester to open its ninth site under the concept when it opens in July
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Authentic Tapas Group opening third midlands restaurant
Midlands-based restaurateurs The Authentic Tapas Group are opening a third site in Edgbaston, Birmingham in June
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News
Mark Sargeant to open solo Soho restaurant
Mark Sargeant has announced plans to open a restaurant - Morden & Lea - in Soho next month.
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NewsGiggling Squid secures further Prezzo site
Giggling Squid has secured a further former Prezzo site and its first in Suffolk, after acquiring the Chimichanga in Bury St Edmunds
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Analysis & InsightConsumer spending driven by eating out
Consumer spending in April increased by its fastest rate since November, as consumers spent more on going out