All Restaurants articles – Page 261
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NewsCote secures Haywards Heath opening
Cote has secured a site in the West Sussex town of Haywards Heath for an opening near the end of this year
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Nando’s signs up to visually impaired menu service
Nando’s has joined Carluccio’s and Pret a Manger in partnering with the Good Food Talks app to make its menus more accessible to visually impaired and dyslexic customers.
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NewsByron breaks £50m turnover mark
Byron saw full year turnover in the 12 months to 29 June 2014 break through the £50m mark, rising to £55.2m
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NewsPrezzo package sold for £10m
OLIM Property Limited has acquired eight restaurants in a sale and leaseback transaction with Prezzo for a price in excess of £10m
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NewsNoble Inns searches for second Bad Egg
Bad Egg, the diner concept from Noble Inns is looking to open its second site by the end of the year in central London as founder Simon Holroyd said there is scope to grow it beyond 10 sites, M&C Report has learnt
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Wyevale expands F&B concepts
Wyevale Garden Centres plans to further rollout its restaurant and coffee shop formats, including the recently launched Botanic Kitchen forma
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Dylan’s doubles up in north Wales
Dylan’s Restaurant, an artisan pizza and seafood specialist, is opening its second site next month in Criccieth, North Wales
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Gordon Ramsay’s Maze set for Chelsea
Gordon Ramsay is to open a third Maze Grill in London on the site of the former Foxtrot Oscar in Chelsea on Royal Hospital Road that will open in May close to its Park Walk location that is due to open later this month
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Polpo owners considers sale; secures Chelsea site
Polpo has secured a site in Chelsea for the sixth London Polpo to open on 18 May as the co-founders look to a future sale of the business
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Potbelly to make UK debut
Potbelly, the US sandwich chain, will make its debut in the UK this summer, after securing a site in London
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NewsWrap it Up! raises 40% of target in first week
Wrap it Up! the gourmet wrap concept is currently in negotiations on a number of central London sites to open before the end of the year after raising 40% of its fundraising target in the first week, M&C Report has learnt
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NewsOn the Bab unveils exclusive Covent Garden menu
Korean street food restaurant On the Bab is preparing to open its second site at Wellington Street, Covent Garden this weekend where it will showcase a number of dishes exclusive to the new site
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NY Slice eyes London launch
NY Slice, the Glasgow-based New York-style pizza concept, is set to launch in London, after securing a franchisee for the capital
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NewsOpening menu for Duck & Rice revealed
The new menu at Alan Yau’s hotly anticipated new Chinese gastropub has been announced.
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Analysis & InsightDiners demand greater menu change
Diners are demanding menus to change more frequently with two-thirds saying they would expect at least quarterly, seasonal menu changes in restaurants and pubs according to a recent survey by guest management advisory HospitalityGEM
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NewsSticks ‘n’ Sushi names new UK MD
Sticks ‘n’ Sushi has promoted Andreas Karlsson to the role of UK managing director, as its eyes further expansion in the UK
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Moto trials new dining concept
Motorway service station operator Moto is trialing a new dining concept called Arlo’s pantry & kitchen at its Chieveley Service station on the M4 in Berkshire
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NewsCoast to Coast & Wagamama eye Trafford Centre openings
Coast to Coast, the The Restaurant Group-owned concept, and Wagamama are believed to have secured sites in Manchester’s Trafford Centre
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Olivelli to open in Dulwich
Italian restaurant and café operator Olivelli is opening its fourth London site at Lordship Lane, Dulwich at the end of April, M&C Report understands
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NewsFull line-up unveiled for Broadgate Circle
The complete line up of restaurant operators going into the new development at Broadgate Circle has been unveiled including street food vendors Sandwich and daily changing food truck hosted by Street Dots as well as Yauatcha Patisserie, the brand new concept from Hakkasan Group’s dim sum restaurant Yauatcha