All Restaurants articles – Page 262
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Red Dog to make regional debut
Red Dog Restaurants is closing in on its first regional site and a further opening in central London
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JRC sets out expansion plans
JRC Global plans to open two sites under its buffet concept a year, with major cities and locations inside the M25 targeted
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NewsGBK launches ranges of sauces
Gourmet Burger Kitchen (GBK) has launched a range of sauces and relishes for the grocery channel
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NewsCabana lines up Brixton opening
Cabana, the Jamie Barber-led Brasilian barbecue restaurant chain, is lining up an opening in Brixton, as part of plans to open five sites this year
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Fiesta del Asada eyes nationwide expansion
Fiesta del Asada, the Argentine restaurant in Birmingham, is looking across the country for sites to grow the concept out from the Midlands, M&C Report has learnt
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Bella’s expansion centred on leisure parks
The expansion of Bella Italia, the Casual Dining Group’s Italian brand, will focus on leisure parks to reach its target of 300 UK restaurants, says Steve Richards
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NewsRed’s beefs up menu from latest pilgrimage
Red’s True Barbecue, the fast-growing brand, has launched six new menu items following its annual barbecue pilgrimage across the southern states of America
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NewsPizzaExpress to launch ‘Delivered’ model this summer
PizzaExpress is to launch its own delivery model PizzaExpress Delivered this summer in Cambridge
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Lockhart team eye Soho opening
The team behind the Lockhart, which opened in Marylebone in 2013, is in talks to open a new concept in London’s Soho
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Liverpool One leads city’s rental levels
The Liverpool One scheme is the premier location for restauranteurs in the city, according to new research from Colliers International
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NewsShake Shack in Cardiff talks
Shake Shack is in advanced talks to make its regional debut in the UK, in Cardiff
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Flemings invests £14m in restaurant and refurb
Flemings Mayfair, the boutique hotel, is investing £14m on a refurbishment programme that includes a new restaurant and bar at its Mayfair site
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NewsCaribbean most underrepresented cuisine
Caribbean is the cuisine most British people want to see more of in restaurants according to new research from Bookatable.co.uk, which found people see it as the most underrepresented food in high street restaurants
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BHS to expand food offer
Retailer BHS is to expand its F&B offer after agreeing new contracts with Compass and Booker
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NewsJones backs Good Life Eatery
Former Spirit chief executive and current Hawksmoor chair Karen Jones has become an investor in The Good Life Eatery
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NewsThe Real Greek confirms Covent Garden opening
The Real Greek, the Fulham Shore-owned chain, has confirmed it will open its ninth restaurant next month, in Covent Garden
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NewsHomeslice secures second site
Homeslice Pizza, the artisan pizza by the slice concept, has confirmed its second site will open this summer at Wells Street in London’s Fitzrovia
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Gatti's doubles up in the City
Fine Italian dining concept Gatti’s Ristorante has been added to the line up at City Point after securing a 5,000sq ft unit at the Ropemaker Street site
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Ex-Polpo chef director to open solo venture
Tom Oldroyd, the former chef director of Russell Norman’s Polpo chain, is to open his first eponymous restaurant, in London’s Islington, this June
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NewsB&L eyes smaller format opening
Burger & Lobster, the Goodman-owned, London-based group, is eyeing the opening of smaller version of its Smack Deli – Lobster Roll format after securing a A1 site in Soho, M&C Report understands. The group has secured the Chew site at 58 Dean Street for an opening later this year under ...