All Restaurants articles – Page 257
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NewsHomeslice secures second site
Homeslice Pizza, the artisan pizza by the slice concept, has confirmed its second site will open this summer at Wells Street in London’s Fitzrovia
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Gatti's doubles up in the City
Fine Italian dining concept Gatti’s Ristorante has been added to the line up at City Point after securing a 5,000sq ft unit at the Ropemaker Street site
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Ex-Polpo chef director to open solo venture
Tom Oldroyd, the former chef director of Russell Norman’s Polpo chain, is to open his first eponymous restaurant, in London’s Islington, this June
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NewsB&L eyes smaller format opening
Burger & Lobster, the Goodman-owned, London-based group, is eyeing the opening of smaller version of its Smack Deli – Lobster Roll format after securing a A1 site in Soho, M&C Report understands. The group has secured the Chew site at 58 Dean Street for an opening later this year under ...
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Analysis & InsightCorn Exchange leads Manchester rental levels
The Corn Exchange Manchester is the premier location for restauranteurs in the city, according to new research from Colliers International
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Dishoom lines up site four
Dishoom, the all-day Indian cafe concept, has lined up a fourth opening in central London
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NewsChipotle goes GMO free
Chipotle has announced it has become the first major US restaurant chain to make that switch to a menu free of genetically modified organisms (GMO)
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NewsPapa John's links up with ice rink
Papa John’s, the pizza franchise group, has announced a deal with Planet Ice leisure group to open outlets at ice rinks in Milton Keynes, Uttoxeter and other UK Planet Ice locations.
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Harvey Nicholls to open Brasserie in Birmingham
Luxury retailer Harvey Nichols has announced its collaboration with high profile chef Glynn Purnell, to bring a luxurious all day dining offering to Harvey Nichols’ new store that is due to reopen in Birmingham in July
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Analysis & InsightRestaurants lead UK’s high street renaissance
Catering outlets including restaurants are the only category of chain operator to have seen unbroken growth in UK branch numbers over the last seventeen years, according to a new study by CBRE. It found that restaurant and food outlet numbers are now 258% higher than in 1998 thanks to an ...
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OpinionNot a smash and grab
Tom Ryan, founder of US better burger chain Smashburger, talks to M&C Report about the growing influence of the fast-casual movement, the brand’s…
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Proto adds third site
Proto Restaurant Group, which operates a collection of restaurants in Worthing, West Sussex, has opened a Greek restaurant called The Fat Greek Taverna
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Ethos to roll-out after stellar performance
Vegetarian restaurant Ethos is looking to secure its second site in central London by the end of the year after initial performance far exceeded expectations
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NewsMews of Mayfair looks east
James Robson, the founder of Mews of Mayfair restaurant collection, has told M&C Report he is looking to east London for expansion and wants his next project to be scalable
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Bounce outlines domestic and international expansion
Adam Breedon has confirmed a second London venue for Bounce, as well as outlining the pipeline for international openings, beginning with Chicago in 2016 and Tokyo and Hong Kong the following year
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Cornish restaurateurs double up
The operators of a Cornish beach side restaurant have opened their second site.
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Yard & Coop founder eyes quick rollout
Laura Morris, the founder of the Yard & Coop fried chicken concept, has told M&C Report she is already eyeing sites for her second outlet ahead of an expected July opening for her first restaurant, in Manchester.
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Chiltern Firehouse's Mendes to open Portuguese restaurant
Chiltern Firehouse’s head chef Nuno Mendes is opening a standalone restaurant at London’s Spitalfields Market in May Chiltern Firehouse
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NewsTurtle Bay eyes cluster of London openings
Turtle Bay is in talks to open a further three sites in London “villages” by the end of the year
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OpinionStreet Food Focus: Duck ‘N’ Roll
This month our street-food spotlight shines on the mighty duck – rich, gamey and exceptionally versatile in the hands of one of London’s top chefs. Street Feast organiser Adam Layton waxes lyrical on the feathered miracle: