All Restaurants articles – Page 257
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NewsTossed launches £750k crowdfunding drive
Tossed, the healthy food to go concept, has launched a £750,000 crowdfunding drive to accelerate its growth rate.
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News
Gymkhana founders launching third Indian restaurant
The family behind Michelin-starred Indian restaurants Gymkhana and Trishna are launching a third site inspired by the roadside food of Southern India and Sri Lanka in October.
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NewsBGF runs rule over Giggling Squid
The Business Growth Fund is believed to have run the rule over Giggling Squid, the fast-growing Thai chain
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NewsCarluccio's gains GF accreditation
Italian restaurant group Carluccio’s has received gluten-free accreditation from Coeliac UK for its gluten-free menu, which it has served since 2010
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News
Sackville's bar and grill to launch in Mayfair
A new bar and grill restaurant called Sackville’s is opening in Mayfair this July with a meat-focused menu featuring premium burgers and cocktails
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OpinionSuccess is history for Dishoom’s cousins
Although raised in England, cousins Shamil and Kavi Thakrar have taken the theme of Iranian immigrants’ cafés in Bombay from almost a century ago to define Dishoom. Mel Flaherty reports
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News
Cattle Grid exits sites
Restauranteur Steve Novak has disposed of his single Poulet Rouge site in Balham to focus on Cattle Grid
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NewsBar Sport founder launches burger chain
Bar Sport founder Scott Murray has told M&C he is launching a new burger chain and aims to have three sites in the Midlands by the end of the year.
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NewsHummus Bros secures fifth site, doubles crowdfunding target
Hummus Bros, the London-based healthy eating concept, has secured its fifth site and is planning a faster than expected expansion after almost doubling its crowdfunding target, M&C has learnt.
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News
TGI confirms Yates Leicester Sq deal
TGI Friday’s, the Karen Forrester-led chain, has confirmed it has secured a second prime site in London’s Leicester Square
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NewsOsmond drops out of La Tasca running
Hugh Osmond’s Sun Capital vehicle is understood to have dropped out of the running to acquire La Tasca, which was placed on the market earlier this year
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Analysis & Insight
Bigg Market for tapas dining
Mark Wingett talks to Camino founder Richard Bigg about the next stage of development for the Business Growth Fund-backed Spanish restaurant and bar concept
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NewsOsmond runs rule over La Tasca
Hugh Osmond’s Sun Capital Partners vehicle is believed to be one of the parties running the rule over La Tasca
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Stein to open first Dorset site
Restauranteur Rick Stein is opening his first restaurant in Dorset as part of plans to expand the estate away from the Cornish heartland
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News
Pheby eyes Mexican concept launch
Des Pheby, the founder of Wok & Go, is preparing to launch a Mexican fast-casual concept
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NewsBodean’s looks beyond London
London-based barbecue smokehouse restaurant Bodean’s is looking at opportunities to expand beyond the capital after opening its sixth site in Old Street
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NewsBella Italia to open 40 sites by 2017
Bella Italia, the Casual Dining Group restaurant brand, is to open 40 new sites by 2017, with openings lined up in Orpington, Chichester, Burton and Hemel Hempstead among others.
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NewsGalvin: Bringing restaurant ethos to pubs
Successful restaurateur Chris Galvin has told M&C his decision to set up a pub company was prompted by soaring property prices for restaurants and the need to create opportunities for his staff.
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NewsWahaca closes in on Liverpool opening
Wahaca is closing in on its second site in the north west, in Liverpool
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News
SSP sets out growth plan for James Martin concept
Travel food concession operator SSP is working with high profile chef James Martin to open a further two James Martin Kitchen over the next year at transport hubs, M&C has learnt