All Restaurants articles – Page 257
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App lets diners queue jump by donating to charity
Restaurant management app SmartLine has added a feature called CharityWait that gives patrons the option to donate to a cause in exchange for queue jumping
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Food hygiene top concern for diners
Food hygiene when eating out was named the top concern by consumers in the Food Standard’s Agency’s Biannual Public Attitudes Tracker
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Tea42 to open restaurant and lounge
Tea42, the Manchester-based gluten-free specialty café, will open its second site in the city next month.
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Cote to launch staff academy
Cote is to enhance its efforts to improve its staff retention levels with the launched of a dedicated training academy
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Gatwick restaurants offer happiness-inducing meals
Gatwick Airport is offering passengers serotonin-boosting meals to increase happiness throughout August
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NewsPret CEO moots vegetarian store
Pret A Manger chief executive Clive Schlee, has suggested opening a store selling only vegetarian fare.
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NewsFive Guys to make transport hub debut
Five Guys, the popular US burger chain, is set to open its first site in a UK transport hub later this year in Birmingham
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Boojum poised for growth following acquisition
David Maxwell, who recently acquired burrito concept Boojum, has told M&C he is looking for sites in Belfast and Dublin to grow the portfolio
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NewsNew Moon Co launches Italian dining concept
New Moon Co is launching a new concept with a refurbishment of a pub previously put on the market.
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NewsFulham Shore reports sales of £8.3m to Q3
Fulham Shore, the David Page-led listed company, has said it plans for further expansion of the Real Greek and Franco Manca this year.
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NewsMarchand to bring Frenchie to London
Chef Gregory Marchand is to bring his bistro concept Frenchie to the UK
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NewsPoncho8 unveils growth strategy
Poncho 8 is gearing up for significant expansion with its first regional opening later this year followed by 10 new stores planned for 2016
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Analysis & InsightCan you describe your brand in one sentence?
A brand is more than a fancy logo, it’s a promise to your customers, says Mark McCulloch, the founder and chief executive of WE ARE Spectacular. He explains how businesses can figure out their brand identity on a budget
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NewsCote looks to add further value
Cote is looking to add further value to its business, which could include the acquisition of another business
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CDG bolsters head office team
Casual Dining Group (CDG), owners of the Café Rouge, Bella Italia and Las Iguanas brands, has bolstered its head office team
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Google Search now shows ‘popular times’ for businesses
Google Search has rolled out an update that allows users to see “popular times” when seeking information about a business
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NewsCote secures Edinburgh site
Cote, the BC Partners-backed chain, has secured its second site in Scotland and its first in Edinburgh
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NewsPasta Sereni sets out expansion plans
Pasta Sereni, an Italian food to go concept being launched in September, is planning to add a further two sites in the next 18 months
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IRC plans £4m investment
Individual Restaurant Company (IRC), the operator of the Piccolino and Restaurant Bar & Grill brands, is to invest c£4m on further upgrading its existing estate, M&C understands. The 32-strong group, which is chaired by Malcolm Walker, is also set to open a new Piccolino in Alderley Edge before the end ...
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Tonkotsu plans central kitchen
Tonkotsu, the Emma Reynolds-led concept, is gearing up for further expansion by starting the search for a central kitchen facility