All Restaurants articles – Page 260
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News
Brasserie Blanc launches sparkling rosé
Brasserie Blanc has teamed up with wine supplier Matthew Clarke to create its own sparkling rosé.
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Palmers Brewery gets green light for £5m development
Palmers Brewery has been granted planning permission to regenerate The Three Cups site in Lyme Regis, Dorset.
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NewsTGI launches biggest menu revamp in eight years
TGI Friday’s has revealed the biggest revamp of its menu since 2007 will launch on Friday.
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East Bristol Bakery to open vegetarian restaurant
The team behind East Bristol Bakery is opening a seasonal vegetarian restaurant in Bristol next week
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NewsStoreys to open on BBC's roof
The former BBC Television Centre in White City, west London, is being transformed into a pop-up street food market called Storeys from 31 July
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NewsCAU strengthens NW presence
CAU, the casual dining steakhouse concept, is to strengthen its presence in the north west, after securing a site in Didsbury
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Analysis & InsightHow The Dairy became a cult hit
Robin and Sarah Gill’s Clapham restaurant The Dairy serves 900 plates a night and hosts dinners that finish at 7am, Restaurant magazine’s Joe Lutrario looks at how it became such a cult hit.
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Staff could be used to spread public health message
Pub and restaurant staff could play a crucial role in supporting efforts to improve the public’s health
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Iberica to invest £1.2m on Victoria site
Spanish restaurant group Ibérica has confirmed it will open its sixth restaurant on 17August on the ground floor of the Zig Zag Building
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NewsLas Iguanas co-founder to launch new concept with Levi Roots
Eren Ali, the co-founder of Las Iguanas, is to launch a new restaurant venture with Levi Roots, creator of Reggae Reggae Sauce
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CDG rolls out CPL training console
CDG has said it has transformed its employee training and development with the introduction of a new training platform, created by CPL Online
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Sticky Walnut team doubles up
The team behind award-winning Cheshire restaurant the Sticky Walnut have opened a new site.
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Sat Bains moves to 4-day week to improve staff welfare
Restauranteur Sat Bains is reducing the operating hours of his two Michelin-star Nottingham restaurant to give staff a three-day weekend without compromising pay or benefits
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NewsItihaas Brasserie sets out expansion
Itihaas Brasserie, the Birmingham-based indian restaurant group is planning to open a further two sites in 2016
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NewsInamo appoints new MD, plans to double up
Lee Skinner, the new managing director of Inamo Restaurants, has told M&C he plans to roll the brand out with two sites planned for early 2016.
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Marylebone restaurant doubles up
Pan-Asian restaurant Cocochan is opening a Mexican restaurant and taco bar next to its Marylebone home.
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NewsChifafa adds breakfast range
Chifafa, the gourmet kebab concept, is adding a breakfast kebab to cater for all-day diners
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CAU launches South American themed festival
CAU, the casual dining sister concept to Gaucho, is launching a month-long South American themed festival, complete with special set menu.
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Grab plans to open 10 more sites in 2016
Thai street food concept Grab is planning to open 10 more restaurants in 2016.
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Russian brand confirms first UK site
Russian hospitality group Table Talk has confirmed it will open the first branch of its French all-day dining restaurant concept, Jean-Jacques, in Soho next month.