Diners choose open kitchens to judge hygiene

Diners choose to eat in restaurants with open kitchens to judge hygiene and cleanliness according to a survey, which found one third of UK diners would choose a restaurant with an open kitchen

 

This article is only available to registered users or subscribers

Already have an account? SIGN IN HERE

Gated access promo

Register now to access exclusive news, insight and analysis of the UK’s dynamic eating and drinking out sector.

Learn more about MCA here

Alternatively subscribe for unrestricted access to all content. Contact us for more information enquiries@mca-insight.com