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All Restaurants articles – Page 188
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News
Meatcure to crowdfund toward expansion
Meatcure is to launch a crowdfunding process through Seedrs later this summer, as it looks to raise funds to open an additional five sites
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News
Akhtar swaps GBK for Franco Manca
Javed Akhtar has stepped down as operations director of Gourmet Burger Kitchen (GBK) after nearly five years in the role to take up the same position at the Franco Manca
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News
Flat Iron set for Shoreditch this summer
Flat Iron, the ‘single-steak’ dining concept, will open its fourth site in London, in Shoreditch, this summer
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News
Osmond plans Strada to Coppa Club conversions
Hugh Osmond, the serial sector investor, is to test a smaller format of his fledgling Coppa Club format in an existing Strada site in central London
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News
Pizza Pilgrims lines up fifth opening
Pizza Pilgrims, the London-based sourdough pizzeria concept, has secured a site in London’s Docklands for a fifth opening
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News
CDG appoints Shelley Sandzer on rent reviews
Casual Dining Group (CDG) has appointed Shelley Sandzer to act on rent reviews and lease renewals for all of its sites within the M25 Greater London area
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Analysis & Insight
Sweetfin tips the scales on poké
Hawaiian raw seafood speciality dish poké has set sail for the US mainland and new fast-casual chain has quickly got on board on the West Coast to make the most of this trending phenomenon. Kerstin Kühn finds out why the operator thinks it can capture the market and expand
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News
Johnson invests in Lussmanns Fish & Grill Restaurants
Luke Johnson has invested in Lussmanns Fish & Grill, the Hertfordshire-based restaurant group, to further aid the expansion of the three-strong business
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News
The Palomar founders to open Seven Dials site
The siblings behind Soho’s The Palomar restaurant are to open a new venue in London’s Covent Garden
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News
Kopapa to close after receiving bids
Kopapa, Peter Gordon and Adam Wills’ fusion restaurant in London’s Seven Dials, is set to close its doors at the end of this week
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News
Busaba Eathai secures Leeds site
Busaba Eathai, the Jason Myers-led group, has strengthened its openings pipeline for 2017, after securing a site in Leeds
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NewsZing Zing now “overfunding”
Zing Zing has begun “over funding” on Crowdcube, after already reaching its crowdfunding target of £350k
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NewsThe Alchemist secures Liverpool site
The Alchemist, the cocktail bar and restaurant concept, will open its first site in Liverpool this summer
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NewsRockey steps down from Big Easy
Steve Rockey has left his post as head of people at Big Easy after less than a year with the company.
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News
Las Iguanas appoints new head of marketing
Las Iguanas, the Casual Dining Group (CDG) brand, has appointed Magali Podesta, formerly of Bacardi, as its new head of marketing
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News
Tonkotsu set for St James’s Market development
Emma Reynolds and Ken Yamada, operators of the Tonkotsu and Tsuru concepts are set to join the list of operators opening at the St James’s Market development
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News
MEATliquor and Fergus Henderson create Brain Burger for charity
MEATliquor has teamed up with St John restaurant owner Fergus Henderson to create a Brain Burger for charity
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OpinionReturn of the Mac
Steve Easterbrook, chief executive of McDonald’s, talks about the improvements the fast food chain has made over the last 13 months, how the company is applying forensic analytics across all aspects of its businesses to identify opportunities for longer-term growth and how the group is developing a new teaching approach ...
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News
Café Pistou eyes growth
Café Pistou, the fledgling concept from Charlie McLean, the former managing director of CAU Restaurants, hopes to have a second site secured before the end of the year
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News
New Moon eyes three-pronged growth plan
New Moon Co intends to open its second Mockingbird Taproom in the first quarter of next year, as it pursues a three-pronged expansion strategy.