All Restaurants articles – Page 188
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Opinion
MAD world of healthy fast food
The slow rollout of MAD Greens restaurants was deliberate, but now the Colorado-based eatery is upping the pace. Kerstin Kühn investigates
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Analysis & InsightFive Guys ranked most popular fast food chain
Five Guys, the US burger concept, which launched in the UK in 2013, has been ranked the UK’s most popular fast food chain
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News
Barnfather: SSP UK has significant growth potential
Leading analyst Anna Barnfather at Panmure Gordon has said that a site visit to Euston Station yesterday with SSP reassured her about the significant growth potential of the UK market for the business
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Analysis & Insight
Millennials remain most loyal consumer group
New research has shown that millennials are the most likely age group (18%) to plan increased spending on eating out in 2016
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Analysis & InsightIs the future still bright?
After several years of consistently producing like-for-like growth, The Restaurant Group finds itself needing to address a falling share price and restoring faith in its core brand Frankie & Benny’s.
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News
Deliveroo trials speedier lunchtime service
Deliveroo, the fast-growing online delivery platform, has launched the trial of a new lunchtime service called RooBites
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News
Sherwood swaps Shake Shack for Byron
Byron has strengthened its senior team with the appointment of Nigel Sherwood as operations director
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News
Dip & Flip to open fourth site, in Brixton
Dip & Flip, the French dip concept, has secured its fourth site – in Brixton – which will see it introduce a cocktail range for the first time.
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News
Bar Soba team to launch pizza concept
The team behind Bar Soba is set to launch a new pizza format later this spring
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NewsMy Neighbours the Dumplings secures first site
Dumpling pop-up My Neighbours the Dumplings has secured a permanent site in Hackney.
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News
IRC eyes My Pasta Bar expansion
Individual Restaurant Company (IRC) plans to roll out its My Pasta Bar concept
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Opinion
Familiar name is back in the hat
Benito’s Hat founder Ben Fordham talks to Mark Wingett about stepping back into running the Mexican food concept, eyeing expansion after exiting underperforming sites and how the business is striving to remain unique in an increasingly competitive category
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News
Noble Inns founder to take on MD role
Noble Inns will not be replacing former managing director Simon Holroyd and instead founder Scott Hunter will step into the role, MCA understands.
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News
Giggling set for Norwich
Giggling Squid has further strengthened its openings pipeline by securing a further site in East Anglia
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NewsRHWB estate comes to the market
Red Hot World Buffet has placed its entire six-strong estate on the market with a valuation of c£5.5m
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NewsIRC reports “best ever year”, refinances
Individual Restaurant Company, the 33-strong operator of the Piccolino and Restaurant Bar and Grill brands, is set to report turnover of c£65m in the year to 31 March 2016 (2015: £59.4m)
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NewsFirst Battersea Power Station tenants revealed
Vagabond, Pedler, Allens and Flour Power City Bakery are amongst the first new shops, restaurants and cafés that have been confirmed as tenants for Circus West
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News
CDG drives down energy use by 17%
Casual Dining Group (CDG) has reduced annual energy use by 17% since 2012
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News
Soho House appoints new group ops director
Soho House has appointed Daniel Ashworth, formerly of Salt UK, as its new group operations director
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News
Cote bolsters property team
Cote has bolstered its property team with the appointment of former The Restaurant Group senior acquisitions manager Sammy Jones