All Restaurants articles – Page 193
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NewsB&L secures Leicester Sq flagship site
Burger & Lobster, the Goodman Restaurant Group-owned brand, has secured a flagship site in London’s Leicester Square
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NewsAuthentic Pub Co adds eighth site
Authentic Pub Co has added an eighth site to its portfolio, M&C understands.
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NewsSolita sets out growth strategy
Franco Sotgiu, co-founder of bar and grill chain, Solita, has told M&C he expects to build an estate of 15 to 20 sites in the next three years before seeking to sell the business.
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NewsCampbell: Wagamama needed to regain momemtum
Wagamama chief executive David Campbell said that when he took the job in 2013 he saw a “very strong brand that was very much loved in people’s minds, but it felt to me that it had kind of lost a bit of its momentum”.
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News
CDG closes in on La Tasca US sale
CDG has moved a step closer to agreeing to sell its four-strong La Tasca US operation to the company’s current management team
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News
Boozy Cow sets out expansion plans
Boozy Cow has announced plans to open two sites a year, over the next five years as it eyes UK-wide expansion
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News
The Alchemist set to launch in Liverpool
The Alchemist is understood to be close to securing the Noble House site in Liverpool for an Alchemist.
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News
Aubaine set for Covent Garden
Aubaine, the London-based French restaurant and patisserie concept, is set to open a flagship central London site in Covent Garden
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NewsLondon restaurant ‘eliminates tipping’
A new pan-Asian restaurant opening in London’s Hilton Metropole is to “eliminate tipping”.
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News
Nozomi secures Birmingham site
Knightsbridge-based Japanese restaurant operator Nozomi has secured a site in Birmingham.
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NewsMcDonald’s UK set for one of its biggest transformations
Paul Pomroy, chief executive of McDonald’s UK has said that the chain is set to embark on one of the biggest transformations it has ever seen over the next 12 months
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News
Ly steps down from YO!
My Ly, who has been with YO! Sushi, since the end of 2007, has stepped down as the group’s senior marketing manager
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News
Kurobuta preparing for third Turkish hotel residency
Kurobuta founder Scott Hallsworth is preparing for his third Turkish hotel residency while considering reviving his Joe’s Oriental Diner concept.
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NewsHalf of casual restaurants don’t offer delivery
The casual dining sector has yet to fully embrace the potential for delivery with 48% of companies surveyed by M&C Allegra still not offering the service.
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News
Kricket moving towards first site with a goal of five
Indian small plates and cocktail concept Kricket is eyeing its first permanent site as it continues to attract the attention of investors and food critics alike.
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News
Coast to Coast targets 16 more openings by end of 2017
Angelo Gabrilatsou, managing director of The Restaurant Group’s Coast to Coast brand has said there will be at least 16 new openings by the end of 2017.
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News
Itsu confirms Leeds details; secures further Holborn site
Itsu has confirmed details of its upcoming launch in Leeds and also further strengthened its estate in the capital
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News
Blanc refresh broadens demographic
Brasserie Bar Co’s rebrand of its Brasserie Blanc estate has led to the 17-strong restaurant chain appealing to a younger consumer set
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Analysis & Insight
Households’ spending power ‘recovering’
The typical level of disposable income - or spending power - available to households in the UK was £25,700 in 2014-15
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Analysis & InsightRetailers creating a taste sensation
Retailers know they need to go to greater lengths to attract people back into their physical stores and they are taking inspiration from the food and beverage world in realising they need to replicate what the internet cannot offer; real life experiences