All Restaurants articles – Page 187
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NewsHarry Ramsden’s owner set to acquire Giraffe
Boparan Ventures, which currently backs the Harry Ramsden’s chain, is believed to have agreed to acquire the Giraffe from Tesco
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Nando’s rebuffs breakfast introduction report
Nando’s has rebuffed a report suggesting that the group is to launch a breakfast offer at one of its upcoming high street openings
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Ceru secures first permanent site
Ceru, the Enterprise Investment Scheme-backed concept, which is led by Barry Hilton and Stephen Gee, has secured its first permanent site in London
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World's 50 Best Restaurants 2016: 100-51 list announced
The World’s 50 Best Restaurants has announced the list of restaurants ranked 51st-100th in 2016, ahead of the annual awards ceremony on 13 June.
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Recruitment woes force Bitters ‘n Twisted out of Birmingham
Matt Scriven, managing director of Bitters ‘n Twisted Venues, has told MCA that recruitment problems have forced him to look outside of Birmingham for further growth.
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Searl steps down from Strada
Victoria Searl, formerly of Tragus, has stepped down as head of sales and marketing at Strada, the Sun Capital-backed group
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NewsBishop to become Cosy Club MD
Loungers has appointed operations director Jake Bishop as managing director of its Cosy Club brand
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Tasty secures £12m growth fund
Wildwood operator Tasty has announced it has secured a £12m financing deal with Barclays to fund further growth.
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Chiquito launches first app
Chiquito, The Restaurant Group-owned Tex-Mex restaurant chain, has launched its first App
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Deliveroo begins RooBox expansion
Deliveroo has appointed property agents to help it find sites across London for RooBox, its fledgling off-site delivery kitchen concept
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Giraffe deal edges closer
Tesco’s sale of the Giraffe restaurant business, which it acquired three years ago for £48.5m, has edged closer
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Koh Thai secures Romsey opening
Koh Group, operator of the Koh Thai Tapas and Koh Noi concepts, has announced it has secured a site for the former format in Romsey
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Cote opens £1m Edinburgh site
Côte, the BC Partners-backed group, has invested c£1m on uits first site in Edinburgh
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Domino’s spends £24m on international interests
Domino’s Pizza Group has announced a £24m acquisition of significant minority interests in the master franchises for the brand in Iceland, Norway and Sweden.
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Portland team to open second restaurant
The team behind London restaurant Portland is opening its second restaurant in the capital this summer
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CDG partners with Zonal
CDG has partnered with Zonal Retail Data Systems to implement an EPoS solution across its c300-strong estate
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Sargeant sets out food mission plans with Brakes
Ex-Restaurant Gordon Ramsay chef Mark Sargeant has revealed plans with foodservice supplier Brakes to help lower-skilled pub chefs develop high-quality menus they can deliver easily and consistently.
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Corbin & King appoints Hogg as CFO
Corbin & King has appointed Elizabeth Hogg, formerly of Pret A Manger and the Big Issue Group, as its new chief financial officer
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Deliveroo revenue to hit £130m this year
Deliveroo, the London-based food delivery network, is due to hit revenues of £130m this year, solidifying its position as one of the UK’s most-promising technology companies, writes The Telegraph. The sales figure, an internal projection the company is understood to have been shared with investors, represents growth of more than ...
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Analysis & InsightHow do you solve a problem like Frankie?
Look, it’s all too easy and unhelpful to stick the proverbial boot in when a brand is in decline, so let’s start with a few consumer feedback positives. The Frankie & Benny’s business retains valuable comparative strengths in terms of its family friendliness and cleanliness of its venues. However, of greater significance, are worrying trends in the more important reasons to visit factors of food quality/taste and value for money, writes MCA director of insight Steve Gotham