All Restaurants articles – Page 187
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News
Smith steps down as KFC UKI COO
Russel Smith has stepped down as chief operating officer of KFC UK & Ireland to become a franchisee
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News
Ramsden’s extends menu offering with breakfast
Harry Ramsden’s has launched its new summer menu, which will incorporate breakfast and afternoon tea for the first time
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News
Foley’s set for Fitzrovia
Foley’s Tasting Kitchen, led by Palomar sous chef Mitz Vora, has secured its first permanent solo site, at 23 Foley Street in Fitzrovia
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News
Mayfair’s Lazeez Tapas to open at Boxpark Croydon
Mayfair’s Lebanese restaurant Lazeez Tapas has become the latest operator to confirm it will open a unit at Boxpark in Croydon
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NewsTGI Friday’s sees potential in smaller footprint model
Karen Forrester, chief executive of TGI Friday’s, has told MCA the company’s first smaller footprint site was “absolutely flying” but said its flagship Leicester Square restaurant had yet to meet expectations.
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News
Future of Jimmy Spices in doubt
The future of Jimmy Spices has been placed into doubt, with the group set to be placed into liquidation
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News
New British BBQ concept set to launch
MeatUp, a new British BBQ concept developed by the former owners of Raffles, the Chelsea private members club, is set to launch this summer in London’s Wandsworth
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News
TLG appoints Hacon as brand strategy director
TLG has appointed James Hacon current managing director at PR and marketing firm Elliotts, as its new brand strategy director
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NewsJamie Oliver Apprentice scheme to go nationwide
Jamie Oliver’s flagship apprenticeship scheme is set to go nationwide with its incorporation into the high-profile chef’s Jamie’s Italian chain
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News
Le Bistrot Pierre secures Weston-super-Mare site
Le Bistrot Pierre has secured a further opening for this year in the Somerset seaside resort of Weston-super-Mare
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Analysis & Insight
Boom in popularity for British cuisine
A poll of diner across the UK has shown the popularity of British cuisine is booming.
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News
Minor sets out three-pronged UK expansion plan
Minor Food Group has set out a three-pronged expansion plan for the UK, through its brands – Patara, Suda and the yet-to-be-launched format Grab Thai
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Analysis & Insight
Eating-out still growing in popularity
New research has found that 30% of Brits are eating out more often than they did 10 years ago and a third of people dine out at least once a week
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News
Reynolds steps down at YO!
Paul Reynolds has stepped down as operations director and as a board member of the Mayfair Equity Partners-backed YO! Sushi
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News
Tapas bar Poco named Restaurant of the Year
East London tapas bar Poco has been named Restaurant of the Year at the Food Made Good Awards just six months after opening
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News
MARC acquires The Square
Philip Howard and business partner Nigel Platts-Martin have sold The Square restaurant in London’s Mayfair to Marlon Abela Restaurant Corporation (MARC)
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News
Bird eyeing regional expansion in 2017
Bird will target expansion into the rest of the UK in 2017 with Leeds and Manchester identified as targets, MCA has learnt.
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News
Iberica evolves as it closes in on target of 10 sites
Iberica is evolving its offer of ‘casual gastronomy’ as it gears up to open restaurants in Glasgow and Edinburgh following its launch in Leeds next month.
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News
Lights go out in restaurants to mark Earth Hour
Thousands of people enjoyed candlelit dinners to mark Earth Hour this weekend, as restaurants across the UK and beyond turned out their lights to celebrate the planet
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NewsYau plans SSP link up
Alan Yau is to launch his fledgling Turkish pizza concept Babaji Pide into airports