All Restaurants articles – Page 186
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News
Patterson steps down from Ignite
Conrad Patterson has stepped down as operations director of the Ignite Group, the Matt Hermer-led business
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News
Big Easy launches boozy brunch offer
Big Easy, the lobster and crab concept, is to launch a boozy brunch offer at its site in Covent Garden’s Maiden Lane
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News
Page commences further funding round
David Page, chairman of Fulham Shore, has begun a new funding round for his private investment vehicle Putney Beach
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News
Comptoir strengthens London presence
Comptoir Group is to further strengthen its presence in central London, after securing two sites from YO Sushi!
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Opinion
Café culture
With plans to double in size within five years and move into Europe and the US, café and restaurant group Benugo is gaining ground. Stefan Chomka reports
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NewsLeon secures £19m funding package
Leon is set to open 50 new sites over the next four years after securing a new funding deal worth £19m from bank OakNorth
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News
Deliveroo funding marks gear change in expansion
Deliveroo is to expand into 28 new UK markets in the next two months after securing more than £200m in funding, MCA has learnt.
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News
CDG partners with Prince’s Trust
Casual Dining Group (CDG has launched a new partnership with The Prince’s Trust by pledging to raise £40,000 for the youth charity in a ‘Race to Rio’ challenge.
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Opinion
Green Bean has broad appeal
The explosion in numbers of Americans going through a health kick has been enough for Chicago-based Green Bean to bring its gluten and nut-free offer to the fore in the form of its alternative fast-food restaurant. Kerstin Kühn talks to the duo about the rise of their concept and its future
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News
Strada launches apprenticeship scheme
Strada is to launch a new apprenticeship programme across its entire 31-strong estate
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News
Giggling Squid secures Brentwood Caffe Uno
Giggling Squid has further strengthened its openings pipeline, after securing a site in Brentwood, Essex
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News
MNKY HSE confirms Mayfair opening details
MNKY HSE, the new restaurant, bar and club, which is set launch on the former Dover Street Wine Bar site is set to become the largest restaurant in Mayfair, with capacity for 450
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News
Kornicis lfls up 4% after dropping happy hours
Kornicis, the London-based bar and restaurant operator, is to strip out the last of its drink promotions as it continues to evolve its estate and gear up for the launch of its new brand.
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News
Wahaca appoints people director
Wahaca, the Mexican street food brand, has appointed Odette Schwartz, formerly of Nando’s, as its new people director
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Analysis & Insight
Navigating through a PR storm
Leading marketing and social media consultant Vikki O’Neill looks at PR storm surrounding Byron and examines what the business could have done, if anything, differently
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News
Fish Club founders eye five-strong pub estate
A pub company from the operators of Clapham’s Fish Club restaurant is aiming build a five-strong estate.
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News
Mason appointed CPO at Prezzo
Prezzo has appointed Mark Mason, formerly of Adelie Foods Group, as its new chief procurement officer
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NewsEight in 10 Greggs stores now open before 7am
Greggs chief executive Roger Whiteside has said that 80% of the company’s stores are now open before 7am as it continues to focus on driving breakfast sales.
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NewsEx-Pizza Hut ops director brings Doughocracy to UK
The former operations director of Pizza Hut, Paul Van Staden, is bringing build-your-own pizza concept, Doughocracy, to the UK, MCA has learnt.