All Restaurants articles – Page 178
-
News
Turtle Bay to double up in Bristol
Turtle Bay is to double its presence in Bristol, as it continues to strengthen its 2016 openings pipeline
-
News
Burger & Lobster decides against Aberdeen opening
Burger & Lobster has pulled out of opening what would have been its first site in Scotland, at the Marischal Square development in Aberdeen
-
News
Red Dog sets out expansion plans
Red Dog Saloon aims to open five sites a year going forward and is close to signing on a unit in Liverpool
-
NewsTGI Friday’s eyes segmentation, food-to-go and delivery
TGI Friday’s is planning to shape its design and offer around three core segments and is eyeing moves into food-to-go and delivery, MCA has learnt.
-
NewsSelby: Excited about year ahead
Mark Selby, co-founder of Wahaca, the Mexican street food brand, has told MCA that the company is “really excited” about its current year end
-
News
Food Fund International eyes City opening
Food Fund International, the hospitality group founded by one of South Africa’s most prolific restauranteurs, Costa Tomazos, is in advanced talks to open a site in City of London
-
News
Smokey Tails to take up permanent Hoxton residency
Smokey Tails, the ‘Beats & Eats’ pop-up, will be taking up its first permanent residence at Hoxton Square Bar and Kitchen
-
NewsFive Guys set for Gare du Nord
Five Guys has secured a site in Gare du Nord, Paris, for an opening before the end of this year
-
News
Chicken Shop & Dirty Burger make European debuts
Rollout Restaurants, the Soho House joint venture, has opened its first Chicken Shop and Dirty Burger sites in Europe
-
News
D&W confirms Chiswick details
Darwin & Wallace has unveil the name of its latest opening - ‘No 197 Chiswick Fire Station’.
-
NewsTasty gears up for expansion
Tasty, the Wildwood operator, has reported revenue up 20% for the year to 27 December to £35.8m.
-
Analysis & InsightHad their fill?
Did the recovery in the wider economy mean that timing was always against Red Hot World Buffet emerging from the swathe of all-you-can-eat buffet operators that sprung up during the downturn? At the same time, Mark Wingett looks at the upcoming change at the top at Young’s and whether anyone will take up the challenge of unlocking the potential of Loch Fyne from Greene King.
-
News
TGI’s & All Bar One set for Southampton
All Bar One and TGI Fridays have signed up to take units at Hammerson’s £85m Watermark scheme in Southampton
-
News
Parramint named commercial director at Byron
Byron has further strengthened its senior team with the promotion of Fraser Parramint to commercial director
-
News
Smith steps down as KFC UKI COO
Russel Smith has stepped down as chief operating officer of KFC UK & Ireland to become a franchisee
-
News
Ramsden’s extends menu offering with breakfast
Harry Ramsden’s has launched its new summer menu, which will incorporate breakfast and afternoon tea for the first time
-
News
Foley’s set for Fitzrovia
Foley’s Tasting Kitchen, led by Palomar sous chef Mitz Vora, has secured its first permanent solo site, at 23 Foley Street in Fitzrovia
-
News
Mayfair’s Lazeez Tapas to open at Boxpark Croydon
Mayfair’s Lebanese restaurant Lazeez Tapas has become the latest operator to confirm it will open a unit at Boxpark in Croydon
-
NewsTGI Friday’s sees potential in smaller footprint model
Karen Forrester, chief executive of TGI Friday’s, has told MCA the company’s first smaller footprint site was “absolutely flying” but said its flagship Leicester Square restaurant had yet to meet expectations.