All Restaurants articles – Page 178
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News
G1 Group creates director of food and beverage role
Scottish leisure operator G1 Group has created a new role of director of food and beverage.
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Lambert: Firezza brand has stretch
Neil Lambert, joint managing director of Firezza, has told MCA that the brand has stretch in terms of different formats
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NewsDeliveroo to have 20 RooBoxs by year end
Deliveroo expects to grow its off-site delivery kitchen initiative RooBox to 20 sites by the end of the year, MCA has learnt.
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NewsHonest strengthens team ahead of next stage of growth
Honest Burgers, the Active Private Equity-backed group, has strengthened its operational team ahead of its next stage of development
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Barber: We’ll take things steady with Hachè
Jamie Barber has told MCA that new acquisition Hachè has potential to become a much larger group but that in the short-term the focus will be on “maturing the group’s systems”
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NewsBarber and Neill team up to acquire Hachè
Gourmet burger group Hachè has been acquired by Cabana co-founder Jamie Barber, former Richoux managing director, Ed Standring and Ian Neill, ex chief executive of Wagamama.
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LV to evolve Blackhouse concept
Living Ventures is set to evolve its Blackhouse Grill restaurant and bar concept, which could lead to it becoming the group’s next roll out vehicle
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Newman steps down from New Moon
Paul Newman, one half of the duo behind the North West-based operator New Moon Company, has left the business
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Rosa’s team secures Laos Café site
The team behind Rosa’s, the London-based, Thai cafe concept, has secured the first permanent site for its Laos Café format
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Wagamama outclasses European high-yield casual dining peers
In the European high-yield casual dining sector, Wagamama’s strong performance and significant deleveraging in the past year mean its credit metrics outpace sector peers
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Ed’s returns to the market
Ed’s Easy Diner has been put back on the market as it seeks new investment, according to Sky News
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NewsLfls up 8% at The Alchemist
The Alchemist, the cocktail bar and restaurant concept, has seen like-for-like sales climb 8% in the year to date across its existing estate
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NewsGiraffe trials new look
Giraffe has launched a trial of a new look and menu, under the banner Giraffe World Kitchen
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Analysis & InsightPret at 30
Pret A Manger chief executive Clive Schlee talks to Mark Wingett about the key challenges facing the $1bn company as it celebrates its 30th birthday
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News
Poke takeaway concept to launch in Soho
Island Poke, a new takeaway concept, is set to launch in Soho’s Kingly Court
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In-N-Out to launch London pop-up
In-N-Out, the much-lauded California-based burger chain, is to host a one-day-only pop-up in London next Wednesday
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Tootoomoo to open up to eight restaurants in 18 months
Pan-Asian restaurant group Tootoomoo is planning to open up to eight restaurants in London over the next 18 months.
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Ex-Giggling Squid marketeer to launch Thai takeaway concept
Adam Webb, a former marketing manager at Giggling Squid, has announced plans to launch ThaiWorks, a new takeaway concept
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NewsDP Poland expects ‘robust’ growth despite Brexit
Domino’s Poland has reported like-for-like sales up 28% for the half year to 30 June and predicted ‘robust and uninterrupted’ growth, despite Brexit.
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News
McDonald’s trials McCafe without burgers
McDonald’s is trialling a new version of its McCafe format, without burgers.