All Restaurants articles – Page 181
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Colbeck swaps D&D for Ivy Collection
The Ivy Collection has further strengthened its operations team with the appointment of Duncan Colbeck as operations director
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People 1st launches ‘career mapping’ tool
People 1st has launched a ‘career mapping’ tool, to help employers develop and retain talent
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PizzaExpress launches gluten-free dough balls
PizzaExpress will launch gluten-free dough balls on to its menu from 22 March
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Theo Randall launches casual dining concept
Theo Randall has opened his new ‘casual dining’ restaurant – Theo’s Simple Italian – at Hotel Indigo in Earl’s Court.
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Osmond lines up first London Coppa Club
Hugh Osmond, the serial sector investor, has lined up a first site in London for his new all-day dining concept, Coppa Club
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Pull’d launches second crowdfunding campaign
Australian-inspired slow cooked meat concept Pull’d has launched a second crowdfunding campaign to invest in a new site and roll the concept out across the UK.
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New Zizzi menu features vegan mozzarella
Italian restaurant chain, Zizzi, has expanded its allergen offering with the addition of a new vegan mozzarella alternative, Mozzarisella, along with a range of non-gluten containing dishes and a vegan dessert.
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Hyde & Co to launch Mediterranean concept
Hyde & Co is to open its fourth site in its hometown of Bristol, with the launch of Mediterranean and North African concept, Bambalan.
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NewsFormer Wahaca chef launches Mexian street food concept
Wahaca’s former head of menu innovation Edson Diaz-Fuentes has branched out on his own to launch Mexican concept Santo Remedio.
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Ceru eyeing two sites for 2016, planning six
Weeks into opening his Sydney flagship, Barry Hilton, founder of Levantine street food concept Ceru, tells MCA he is determined to secure two permanent London sites after operating a string of pop-ups last year.
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NewsTossed introduces first cashless stores
Tossed, which crowdfunded £1.3m last year, has launched what it claims is Europe’s first cashless food-to-go outlet.
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Pivovar launches smokehouse concept
Craft beer pub operator and beer importer Pivovar has launched a new smokehouse and craft beer concept which it wants to roll out to more sites, MCA has learnt.
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New Grand Union concept to be called Trade Union
Grand Union founder Adam Marshall will be expanding his estate with more of his new bean, cocktails, razor concept going forward MCA has learnt.
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Base + Barley eyes Bournemouth
Pizza concept Base + Barley and coffee shop and wine bar Artigiano are due to open four new sites between them over the course of this year.
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Wahaca becomes UK’s first CarbonNeutral company
Wahaca has become the first restaurant group in the UK to be certified a CarbonNeutral company.
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TRG may see negative lfls for two years
Senior analysts have given their views on The Restaurant Group’s current performance, with warnings that it may be two years before like-for-like sales begin to rise and suggestions the group would be appealing to private equity.
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KuPP secures Manchester Corn Exchange site
Faucet Inn managing director Steve Cox has told MCA he hopes to open the third KuPP in Machester’s Corn Exchange towards the end of the summer.
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NewsFormer McDonald’s development director backing Mowgli
Former McDonald’s development director Peter Richards has revealed to MCA that he has invested in Indian street food restaurant Mowgli and is helping founder Nisha Katona develop the concept’s growth strategy.
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NewsHarry Ramsden’s unveils pub model
Harry Ramsden’s chief executive Joe Teixeira has told MCA he expects its new licensed trade format to represent a significant part of its ambitious growth pipeline.