All Restaurants articles – Page 157
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The Bowler comes to the market
The Bowler, the gourmet meatball concept, has placed its first standalone site in London’s Covent Garden on the market
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Des McDonald eyes kebab concept
Restaurateur Des McDonald is in talks to open a kebab concept in the Middle East, MCA has learnt.
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Burgerim eyes UK launch
Burgerim, the Israel-based mini-burger concept, is eyeing a launch in the UK
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Tapasya founder eyes growth
The founder of the Tapasya Indian restaurant and bar concept has told MCA he is restructuring the company to support expansion.
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The Real China launches new pan-Asian concept
The Real China, the Chinese buffet chain, has launched a new pan-Asian concept called Kungfu
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Rival buffet operators circle RHWB sites
Rival buffet concept operators are believed to be circling the remaining restaurants left in the Red Hot World Buffet business
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FoodWerk plans UK launch
FoodWerk, the Dubai-based hospitality group, is eyeing up a UK launch for its new Thai concept Yum Sa
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Cosy Club scope “limitless”
Jake Bishop, managing director of Cosy Club, has told MCA the ultimate scope for the brand is “limitless” and said his goal is to follow in the footsteps of the currently 70-strong Lounge sister brand but with a clearly defined separate identity.
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Carpenter swaps Zizzi for Wagamama
Fran Carpenter has stepped down as head of HR at Zizzi, the Azzurri Group-owned chain, to join Wagamama
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Rowe appointed Park Chinois CEO
Simon Rowe, the former finance director of Be At One and Paramount Restaurants, has been appointed as chief executive of Park Chinois
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Chipotle confirms burger brand launch
Chipotle has confirmed the launch of its new burger concept – Tasty Made – which will debut in Lancaster, Ohio in the autumn.
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Murray grows Bar Sport and Burger Priest estates
Bar Sport founder Scott Murray has told MCA he has expects another three sites under his Burger Priest model to open before the end of the year.
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Fox eyes three-pronged approach for new venture
Danny Fox, former operations director of Living Ventures, is eyeing a three-pronged expansion strategy for his new Fox Restaurant Group venture
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Café Rouge consolidates London estate
Café Rouge, the Casual Dining Group-owned brand, has consolidated its estate in the capital
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Barclays MD backs new Italian concept
Matteo Ferrario, a managing director of Barclays Capital, is one of the backers of Nyokee a new Italian concept
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NewsPizza Hut halfway through estate upgrade
Pizza Hut, the Rutland Partners-backed group, is over halfway through the £60m refurbishment programme of its 272-strong estate
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Zdesar confirms plans for three London poké restaurants
Kurt Zdesar, the founder of Ping Pong, has confirmed that he has put offers in on sites in Liverpool Street, Soho, and South Kensington for his soon-to-launch poké concept
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NewsCoppa to look at mixture of openings
Coppa Club is to look at a mixture of Strada conversions and new locations to fuel its openings pipeline
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Hong Kong-based group set for UK debut
The Classified Group, previously known as the Press Room Group, the Hong Kong-based hospitality group, is to make its debut in the UK,
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NewsFormer Nando’s director reveals plans for kebab concept
Bababoom, the charcoal kebab kitchen concept created by former Nando’s director Eve Bugler, is to launch its first site next month and plans national expansion, MCA understands.