All Restaurants articles – Page 112
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NewsWingstop to launch in UK with plans for 100 sites
US chicken concept Wingstop is to launch in the UK this year ahead of a planned 100-strong rollout.
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NewsLoungers hits 100 as FY lfls grow 5.3%
Loungers, the Lion Capital-backed group, has reported like-for-like sales up 5.3% for the year to 23 April, as it opens its 100th site.
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IHG to begin expansion of F&B concepts
InterContinental Hotels Group (IHG) will begin the expansion of its new restaurant concepts later this year
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Jamie’s Italian plans expansion of sub brands
Jamie’s Italian is planning to ramp up the expansion of its fledgling sub brands – Jamie’s Pizzeria, Jamie’s Deli and Jamie’s Diner – internationally
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YO! makes Australia debut
YO! Sushi, the Robin Rowland-led, Mayfair Capital-backed brand, has made its debut in Australia
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CMA expresses concern at Just Eat bid for Hungryhouse
The Competition and Markets Authority has said Just Eat’s proposed acquisition of Hungryhouse faces an in-depth investigation - unless the company can address competition concerns.
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Le Bab looking to evolve model for next site
Le Bab, the gourmet kebab restaurant based at Kingly Court, is exploring variations on its concept for its next London site
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Usher eyes 'mature' funding options
Gary Usher, the North West chef-patron behind the Sticky Walnut, Hispi and Burnt Truffle, has told MCA he turned to crowdfunding because banks were unwilling to lend to a fledgling restaurant operator.
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Black & Blue consolidates estate
Black & Blue, has consolidated its London estate with the disposal of sites to two concepts making their UK debuts
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Reem Al Bawadi founder to launch Leicester Sq restaurant
Ayman Abdel Jaber is to launch a new Middle Eastern-style, casual dining restaurant in London’s Leicester Square
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NewsKochhar NRI concept is scalable in UK
Atul Kochhar, the Michelen Star winning chef of Benares, has told MCA that his causal dining concept NRI is scalable and he would like to open more if his debut UK site in Birmingham is a success.
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Tony Macaroni Group begins Mozza rollout
The Scottish-based Tony Macaroni Group is rolling out its Mozza pizzeria concept as well as opening the 11th iteration of its core concept in Dundee.
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Handling confirms location for second Frog
Chef and restaurateur Adam Handling has confirmed the location of his second The Frog restaurant, on Southampton Street in London’s Covent Garden.
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Tapas Revolution confirms Bath for seventh site
Tapas Revolution, the Spanish tapas group from Omar Allibhoy, has confirmed it will open its seventh site in Bath’s SouthGate shopping and dining centre on 1 June.
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Cote delivers strong lfl growth
Alex Scrimgeour, chief executive of Cote, has told MCA that the company has managed to deliver strong LFL growth
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Analysis & InsightOrganic growth against the grain
America is the land of fast food. Kerstin Kuhn profiles three new concepts trying to change the notoriously unhealthy sector, tapping into consumer demand for certified organic ingredients
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Thaikhun to introduce “highlights” menu for Deliveroo
Thaikhun to offer a “highlights” version of its main menu and pre-bottled cocktails when it makes its Deliveroo Editions debut
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Friska eyes cluster approach for North West expansion
Friska hopes to use its debut site in Manchester as a springboard for further openings in the city and the north west
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Sethi family plans new concept for Bloomberg scheme
The Sethi family plans to open a new restaurant and bar concept at the Bloomberg Place development in the City of London
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The Counter confirms UK launch plans
The Counter, the US-based burger concept, has confirmed it will make its debut in the UK this year