All Restaurants articles – Page 114
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News
Zizzi launches click-and-collect ordering
Zizzi has partnered with online ordering platform Orderswift to launch click-and-collect ordering across its 145-site estate
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Wahaca 'working hard' to settle norovirus payouts
Wahaca has said it is ‘working hard’ to resolve a number of financial claims made by customers who fell ill after eating at the chain.
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Electra – TGI reporting improved lfls
Electra Partners has said that TGI Friday’s continues to perform in line with its investment case
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MOD Pizza UK gears up for further expansion
MOD Pizza UK is gearing up for further expansion after experiencing growth across the majority of its existing estate
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The Oystermen secure first site in Covent Garden
The Oystermen, the catering and pop-up business known for its residency at The Sampler wine merchants in South Kensington, is set to open its first permanent restaurant in Covent Garden.
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Albert’s Schloss owners take stake in pizza concept
Mission Mars has bought a stake in local pizza concept Rudy’s, with plans to expand the business
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Eat 17 to launch street food market site
Eat 17 is to launch a new flagship site, complete with street food market in Hertfordshire
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Splendid Hotels to launch new F&B concept
Splendid Hospitality Group is to launch a new F&B concept called Buttermilk & Maple
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OpinionRowland’s YO! renaissance
Robin Rowland describes the moment he stepped back in as chief executive of YO! Sushi as the world starting again. Over the past 16 months, he has made sure that the brand he will have served for 18 years this year, returned to its core values, or RUCC (Respectful, Unconventional, Colourful and Confident) and with it has come the company’s mojo and an uptick in performance. Mark Wingett reports
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Mowgli set for Trinity Leeds
Mowgli, the Liverpool-based Indian street food restaurant, is set to open its fourth site later this summer in Leeds
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Ricker Restaurants appoints new ops director
Ricker Restaurants, the Will Ricker-led group, has appointed Richard Moore, formerly of The Ivy Collection, as it new operations director
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CDG to takeover Geronimo sites at Heathrow
CDG is to move into pub operations after winning a tender process to run two pubs within Heathrow Airport
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Iberica delays funding search
Spanish restaurant group Iberica has postponed its search for new growth funding and halted expansion in 2017
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Analysis & InsightCoping mechanism
With Simon Cope installed as Byron’s new managing director, does the appointment and continued search for a chief executive throw up more questions than it answers?
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Analysis & Insight
Food for thought
The restaurant sector has performed well in recent years with market growth underpinned by long-term demographic and consumer trends. But market conditions have become more competitive, consumers are facing pressure on their real incomes from rising inflation and cost pressures are increasing. A more cautious outlook on the sector is justified, argues David Chubb, Partner, Middle Markets, at PwC
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Smoke & Salt head to Pop Brixton
Pop-up kitchen Smoke & Salt has been announced as the replacement for Kricket at Pop Brixton.
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Tuk Tuk looking to England for next site
Tuk Tuk, the Scotland based Indian street food restaurant concept, is eyeing a third site in England this year, MCA has learnt.
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Tortilla eyes smaller format
Tortilla is looking into developing a smaller format model aimed at residential areas, prompted by the growth of the delivery side of its business
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Mr Lyan launching bar with Silo
Ryan Chetiyawardana, the former world champion bartender behind White Lyan and Danelyan, has teamed up with zero-waste chef Douglas McMaster to launch a cocktail bar at the latter’s Brighton restaurant Silo.
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D&D confirms Mazzei partnership for Battersea
Italian chef Francesco Mazzei has confirmed he will open his third restaurant with D&D London, at Battersea Power Station.