All Restaurants articles – Page 111
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News
Tasty places package of sites on the market
Tasty, the Wildwood operator, has placed an eight-strong package of sites on the market
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Analysis & Insight
Five Guys the most popular fast food chain
Five Guys has been ranked the UK’s most popular fast food chain for the second year running
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News
Soho House agrees refinancing
Soho House has signed an agreement with Permira Debt Managers to refinance its existing debt and support its future growth
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News
Cottons lines up two openings
Cottons Caribbean restaurants has announced two further openings in Shoreditch and Vauxhall this spring.
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News
Rogan to leave Claridge’s
Simon Rogan is to leave Claridge’s after the chef and London hotel agreed to terminate their three-year partnership
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News
OpenTable develops Facebook Messenger bot for online booking
OpenTable has introduced its services to Facebook Messenger, which allows diners to make reservations through the site’s chat extensions feature
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NewsCentral Cross to be a new halo location for restaurants
Shaftesbury is progressing a £15m development at the eastern gateway to Chinatown that will create a 48,000sq ft mixed-use scheme
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News
Bookatable to integrate with Apple Maps
Bookatable, the online booking platform from Michelin, has announced it will integrate with Apple Maps
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News
Balding joins Deliveroo to aid Editions expansion
Marc Balding has joined Deliveroo as a property consultant to help oversee the expansion of its kitchen-only Editions format
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News
Ex-Fat Duck chef to launch first London restaurant
A former Fat Duck chef is to open a new Levantine grill restaurant in Camden Market later this month
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News
Caines poised for return to Manchester and Glasgow
Chef Michael Caines plans to use the opening of his luxury country house and restaurant Lympstone Manor as a platform to launch consultancy opportunities.
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News
Five Guys eyes further European expansion
Five Guys UK is in talks with its US parent company to expand in Europe beyond the five countries it currently operates in, according to reports.
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OpinionNot missing a trick
Franco Manca translates as “Franco’s missing”, but under the careful watch of industry veteran David Page, you could hardly accuse the pizza concept from passing up any chances to stay ahead of the category it has been shaking up since its launch in 2008. Mark Wingett takes a look at the winner of the Best Concept Award at this year’s Retailers’ Retailer of the Year Awards and parent company Fulham Shore.
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News
Koffmann and JKS eye City opening
Legendary French chef Pierre Koffmann and the Sethi family are both in talks to open new ventures in the City of London
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NewsHerman plans UK launch for frites concept
Michelin-starred chef Sergio Herman hopes to launch his luxury chip shop brand Frites Atelier in the UK
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News
Fawcett role at Azzurri expanded
Johanna Fawcett has seen her role at the Azzurri Group, the operator of ASK and Zizzi, expanded
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News
Hollis joins Domino’s
Stephen Hollis, formerly of Cote and Malmaison, has joined Domino’s Pizza as its new operations director
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OpinionRejoice in the salad days
When Vincent McKevitt cobbled together a student loan, a bank loan and five credit cards, he started Tossed. Mel Flaherty discusses his vision of a cashless, health-conscious future.
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NewsChilango eyes Birmingham opening
Chilango, the burrito chain, is lining up an opening in Birmingham, as it looks to strengthen its regional presence
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News
Wagamama debuts in Spain
Wagamama, the David Campbell-led group, opened its first restaurant in Spain yesterday, in the Salamanca district of Madrid