All Restaurants articles – Page 110
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News
Eat 17 to launch street food market site
Eat 17 is to launch a new flagship site, complete with street food market in Hertfordshire
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News
Splendid Hotels to launch new F&B concept
Splendid Hospitality Group is to launch a new F&B concept called Buttermilk & Maple
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OpinionRowland’s YO! renaissance
Robin Rowland describes the moment he stepped back in as chief executive of YO! Sushi as the world starting again. Over the past 16 months, he has made sure that the brand he will have served for 18 years this year, returned to its core values, or RUCC (Respectful, Unconventional, Colourful and Confident) and with it has come the company’s mojo and an uptick in performance. Mark Wingett reports
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News
Mowgli set for Trinity Leeds
Mowgli, the Liverpool-based Indian street food restaurant, is set to open its fourth site later this summer in Leeds
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News
Ricker Restaurants appoints new ops director
Ricker Restaurants, the Will Ricker-led group, has appointed Richard Moore, formerly of The Ivy Collection, as it new operations director
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News
CDG to takeover Geronimo sites at Heathrow
CDG is to move into pub operations after winning a tender process to run two pubs within Heathrow Airport
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News
Iberica delays funding search
Spanish restaurant group Iberica has postponed its search for new growth funding and halted expansion in 2017
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Analysis & InsightCoping mechanism
With Simon Cope installed as Byron’s new managing director, does the appointment and continued search for a chief executive throw up more questions than it answers?
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Analysis & Insight
Food for thought
The restaurant sector has performed well in recent years with market growth underpinned by long-term demographic and consumer trends. But market conditions have become more competitive, consumers are facing pressure on their real incomes from rising inflation and cost pressures are increasing. A more cautious outlook on the sector is justified, argues David Chubb, Partner, Middle Markets, at PwC
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News
Smoke & Salt head to Pop Brixton
Pop-up kitchen Smoke & Salt has been announced as the replacement for Kricket at Pop Brixton.
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News
Tuk Tuk looking to England for next site
Tuk Tuk, the Scotland based Indian street food restaurant concept, is eyeing a third site in England this year, MCA has learnt.
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News
Tortilla eyes smaller format
Tortilla is looking into developing a smaller format model aimed at residential areas, prompted by the growth of the delivery side of its business
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News
Mr Lyan launching bar with Silo
Ryan Chetiyawardana, the former world champion bartender behind White Lyan and Danelyan, has teamed up with zero-waste chef Douglas McMaster to launch a cocktail bar at the latter’s Brighton restaurant Silo.
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News
D&D confirms Mazzei partnership for Battersea
Italian chef Francesco Mazzei has confirmed he will open his third restaurant with D&D London, at Battersea Power Station.
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News
Bourgee to open first airport restaurant
Steak and lobster group Bourgee is to open its first airside restaurant at London Southend Airport this weekend
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Analysis & Insight
Young diners want more digital interaction with restaurants
A new generation of young casual diners want more digital experiences in restaurants, research from SaaS tech company Eagle Eye has found.
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NewsCope takes Byron MD role
Simon Cope, formerly of Wagamama, has joined Byron, the Hutton Collins-backed chain, as its new managing director
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News
The Ivy eyes Exeter opening
The Ivy Collection, the Richard Caring-backed group, has lodged plans to open a site in Exeter city centre
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News
By Chloe eyes UK launch
By Chloe, the popular US-based, vegan burger concept, is planning to launch in the UK
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News
Former Blanc MD joins River Cottage Canteen
Rory Marthinusen, formerly of Brasserie Blanc, has joined River Cottage Canteen