All Restaurants articles – Page 107
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Gunpowder team confirms One Tower Bridge move
The team behind Gunpowder, Madame D and Gul & Sepoy has confirmed it will open a fourth restaurant next spring
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Rhubarb to launch Vivi at London’s Centre Point
Events caterer Rhubarb is to launch British restaurant concept Vivi in London’s new Centre Point development
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Temakinho to open second UK site
Temakinho, the Japanese-Brazilian restaurant concept, is to open a second site in the UK, in Tower Bridge
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Tony Macaroni doubling up in Aberdeen
Tony Macaroni, the Scotland-based Italian restaurant group, is opening a new site at Aberdeen’s Marischal Square development.
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Hook to launch two new concepts
Hook, the sustainable seafood restaurant concept, is launching two new concepts, Taiwanese fried chicken pop-up Mr Ji, and healthy eating salad cafe Kukoo, MCA has learnt.
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Bubbacue remodels into quick service concept
Boojum founder John Blisard has told MCA how he turned round a slump in his fledgling barbecue concept Bubbacue by remodelling it into a quick serve burrito-style format.
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Bridgepoint confirms Burger King UK deal
Bridgepoint has confirmed it has reached an agreement with Restaurant Brands International to become the UK master franchisee of Burger King
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NewsBids sought for Byron
A sale of Byron could take place before the end of the year, after the process to find a new owner of the c70-strong chain was understood to have been sped up
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MEATliquor to replace CHICKENliquor in Brixton
Meatailer is closing its CHICKENliquor restaurant in Brixton and reopening it later this month under the MEATliquor brand
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Leon launches Christmas menu
Healthy eating brand Leon has launched its Christmas menu, which this year offers a mix of “Leon classics and new items”
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Zuma plans new concept for Soho
Zuma Restaurants, the group founded by Rainer Becker, is planning to launch a new Japanese robata concept in London’s Soho
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Black Bear Burger eye bricks and mortar
Black Bear Burger, the street food trader, hopes to use its permanent residency at Boxpark Shoreditch as a springboard to bricks and mortar sites, MCA has learnt.
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NewsCDG makes senior team changes
Casual Dining Group is to make a number of changes to its senior management team, MCA understands.
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Bubbacue outlines next steps
Bubbacue, the Northern Ireland-based American barbeque restaurant concept, is planning to launch a third site in Belfast and another in Dublin, after securing £400,000 investment.
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United Chip launches debut site
United Chip, the gourmet fish and chip concept led by the team that founded All Star Lanes, has opened its debut site, MCA understands.
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Pieminister set for Brixton
Pieminister, the pie shop concept, is to open its third site in London, with an opening lined up in Brixton
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Moody Burgers crowdfunds for two new sites
Moody Burgers, the fledgling restaurant, bar and delivery concept founded by the team behind Rift & Co, is aiming to raise £250,000 for its next stage of growth, MCA understamds.
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Japan Centre team confirm Westfield London food hall plans
Japan Centre Group and Cool Japan Fund have confirmed that they will launch Europe’s largest Japanese food hall – Ichiba- as part of Westfield London’s £600m expansion
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Erskine to launch Pure Filth concept
Chef Gizzi Erskine and nutritionist Rosemary Ferguson are set to launch healthy vegetarian burger restaurant Pure Filth early next year
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Turkish grill concept to make UK debut
Ali Ocakbasi, which specialises in a fusion of traditional and modern Anatolian cuisine, will make its UK debut just off Leicester Square next month