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All Restaurants articles – Page 107
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NewsDishoom confirms Kensington plans
Dishoom has confirmed it will open a further site in London this year, just off High Street Kensington.
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News
Pure secures ex-Apostrophe site
Pure, the healthy, food-to-go concept, in which Whitbread acquired a 49% stake last year, is to further strengthen its presence in the City.
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NewsShoryu Ramen to open in Shoreditch
Shoryu Ramen, the Toridoll Holdings-backed concept, is to further strengthen its London presence with an opening in Shoreditch.
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OpinionRamen retailer all souped up
Tak Tokumine sold a 40% stake in his Shoryu ramen business earlier this year and now plans to transform his Japan Centre brand into the Japanese equivalent of Eataly. Joe Lutrario reports
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NewsShake Shack confirms Cambridge Circus opening
Shake Shack, the US better burger brand, has confirmed it will open in London’s Cambridge Circus.
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NewsBite Me Burger Co outlines delivery model
Bite Me Burger Co, the fledgling mini burger concept, plans to make 65% of its sales from delivery, with emphasis on corporate catering, as it opens a series of pop-up sites and delivery kitchens across in London, MCA has learnt.
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NewsKarali Group acquires 34 BK sites out of administration
A deal has been struck to take on 34 Burger King sites after the parent companies went into administration.
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NewsTasty to trial new Italian concept
Tasty, the listed operator behind the Wildwood and Dim T brands, is set to trial a new concept called Centuno, MCA has learnt.
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NewsIvy Cafe confirmed for Tunbridge Wells
The Ivy Collection has confirmed it is taking on the former Jamie’s Italian site in Tunbridge Wells.
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NewsGusto confirms Chislehurst launch
Gusto, the Palatibe-backed restaurant chain, has opened its latest restaurant, in York, and will grow to 18 with its opening in Chislehurst later this month.
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NewsTRG opens Firejacks
The Restaurant Group (TRG), the Frankie & Benny’s and Chiquito operator, has launched its new concept, Firejacks.
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NewsWasabi appoints new operations director
Wasabi, the sushi and bento chain, has appointed Anson Read, formerly of the Made in Italy group, as its new operations director, MCA has learnt.
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NewsSugar Dumplin eyes dark kitchens
Sugar Dumplin, the Caribbean barbecue and rum kitchen, is looking to pilot a delivery-only kitchen in central London before rolling out across the capital, MCA has learnt.
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NewsMamarosa to open in Shoreditch Village
Mamarosa, the Barcelona restaurant, is to expand with an opening in Shoreditch Village next year.
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NewsFork & Blade closes Firedog after seven months
Firedog, the small plates concept from Fork & Blade, has closed its doors after just seven months of operation.
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NewsCLAW eyes Soho opening
CLAW, the street-food concept whose sustainable seafood dishes saw them named Virgin Foodpreneur 2015, is set to launch a site in London’s Soho, MCA understands.
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NewsJamie’s Italian launches Quick & Easy menu
Jamie’s Italian is to launch a new Quick & Easy menu to tie in with owner Jamie Oliver’s new cookbook.
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NewsYau to return with Yamabahce
Alan Yau, the founder of Wagamama, Busaba Eathai and Hakkasan, has announced he is to return to make an unexpected and quick return to the sector with a new “mono product” concept called Yamabahce.
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NewsCottons confirmed for Vauxhall
Cottons, the Caribbean restaurant concept, has confirmed it has taken on the former Souk site at St George Wharf in Vauxhall.
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NewsWasabi FY lfls up 8.1%
Sushi and bento chain Wasabi grew like-for-like sales 8.1% in 2016, with turnover growing 21.5% to £98.1m.