All Restaurants articles – Page 109
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NewsMowgli strengthens management team
Mowgli, the Liverpool-based Indian street food restaurant, has strengthened its management team with appointment of Matthew Peck, formerly of Byron, as its new finance director.
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Leon to power stores via solar for rest of summer
Leon has announced that it is switching energy across its estate to 100% solar power.
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Beer & Buns eyes second site
Beer & Buns, the Japanese craft beer and hirata buns concept from former YO! Sushi general manager Julian Bartlett and the team behind K10, is lining up a second site in central London, MCA has learnt.
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Carluccio’s closes US sites
Carluccio’s has closed both US restaurants after a review of their performance.
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Giraffe remodelled estate sees lfl sales uplift
Giraffe, the Boparan Restaurant Group (BRG)-owned group, has seen each of its remodelled sites deliver an average uplift in like-for-like sales of 13%.
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Franco Manca further strengthens regional pipeline
Franco Manca, the Fulham Shore-owned chain, is set to further strengthen its presence in the regions, with openings lined up in Bristol and Oxford, MCA understands.
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K10 secures Tsuru site
K10, the London-based sushi concept, is to further strengthen its estate in the capital, after acquiring the Tsuru site near Mansion House, MCA understands.
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Deliciously Ella relaunches central London sites
Deliciously Ella, the healthy food concept founded by food writer Ella Mills and her husband Matthew, has relaunched its three central London sites with a new name, look and menu.
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Giggling Squid confirms Beaconsfield site
Giggling Squid, the Business Growth Fund backed Thai restaurant group, has confirmed it is to open in Beaconsfield in early autumn.
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La Choza to open second site
La Choza, the Brighton-based Mexican street food restaurant concept, has secured its second site in the city.
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The Yorke Arms up for sale
The Yorke Arms, the country house, Michelin starred restaurant and hotel, has come to market with a guide price of £1.75m.
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Foresight closes in on Mowgli investment
Foresight Group, the private equity firm, is closing in on completing a deal to acquire a stake in Mowgli, the Liverpool-based Indian street food restaurant, MCA understands.
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UberEats: Restaurants need delivery-only entrances
Restaurants need to adapt to create more of a balance between their delivery offer and dining room, the UK general manager of UberEats has said.
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Honest Burgers eyes pub concept
Honest Burgers is exploring the opportunity of launching its concept into pubs
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NewsPho promotes Smith to MD
Pho, the Vietnamese restaurant group run by Stephen and Juliette Wall, has promoted its finance director Mark Smith to the role of managing director, MCA understands.
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Camino puts Blackfriars site on the market
Camino has put its London Blackfriars site on the market as it seeks a new flagship site in the City, MCA understands.
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Brasserie Blanc confirms Marriott Bournemouth opening
Brasserie Blanc, the French restaurant group fronted by Raymond Blanc, has confirmed it will open its 20th site and first in a hotel venue at the Marriott in Bournemouth, as flagged up by MCA in March.
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Cunningham appointed MD of Herman ze German
Craig Cunningham, the former international operations director at Jamie’s Italian, has been appointed managing director of Herman ze German.
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Domino’s Eurasia eyes £331m float
DP Eurasia, the company that controls the Domino’s Pizza franchises in Turkey and Russia, is aiming for a valuation of £331m for its initial public offering at the end of this month.
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Tapas Revolution & Barburrito set for Halle Place
Tapas Revolution and Barburrito are set to take space in Halle Place, the new food quarter at Manchester’s Arndale scheme