All Restaurants articles – Page 108
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News
Tonkotsu consolidates its estate
Tonkotsu is to consolidate its estate with the disposal of its two Tsuru-branded sites, as it looks to focus on the growth of its core eponymous brand
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Analysis & Insight
Homeslice - putting pizza centre stage
With a disregard for any rules and a left-field approach to toppings, it’s clearly no traditional pizzeria. But, as Mel Flaherty found out, Homeslice is carving out a name for itself in an increasingly congested sector
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News
Chipotle UK to allow bespoke customisation
Chipotle UK has launched an online dietary options page that shows which ingredients are right for individual needs
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News
Rushton to head up Which Wich UK operations
James Rushton, formerly of PizzaExpress and EAT, is to aid the UK launch and roll out of Which Wich
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News
Hill takes Mac & Wild chairman role
David Hill, non-executive chairman of Whyte & Brown, has taken up the same role at Mac & Wild
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NewsHodgson plans grocery sector return
Richard Hodgson plans to return to the grocery sector after quitting as chief executive of Pizza Express last week
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News
Deliveroo to expand pay-per-trip model
Deliveroo is to expand its per-delivery pay model across its entire c3,000-strong network of riders
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Analysis & InsightKeeping the Express on track
The season of changes at the top of the UK’s leading restaurant brands continued earlier this week with the abrupt departure of Richard Hodgson as chief executive of PizzaExpress. Mark Wingett examines his time at the helm of the UK’s largest casual dining brand and why the company’s future growth is increasingly dependent on its expansion plans in the Far East.
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NewsAubaine restructures head office team
Aubaine has restructured its head office team to make it “leaner and ready for the challenges ahead
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NewsBarragan & Sethis to launch Sabor
Sabor, the new venture by Nieves Barragán, former head chef of Barrafina, will launch this October in London’s Heddon Street
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News
Ex-Ping Pong CEO gears up for double opening
Paul Sarlas, ex-Ping Pong CEO, and Robin Leigh, formerly of Nobu, are set to launch two new concepts in London’s Soho
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News
Chef Smyth confirms Notting Hill restaurant details
Chef Clare Smyth has confirmed she is to open her first restaurant, Core by Clare Smyth, in Notting Hill this July
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Opinion
Bank rollin’
It’s taken four years and deep pockets, but Soho House’s The Ned finally threw open its doors in the City of London last month. And it’s been worth the wait (and expense). Stefan Chomka reports
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News
Sethis to back new venture from Mohacho
Karam and Jyotin Sethi are backing the launch of the new venture by Nieves Barragán Mohacho, former head chef of Barrafina
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News
VQ planning 10 more sites in 3 years
VQ, the extended hours restaurant concept, is looking to open 10 new sites in the next three years – though 24-hour opening hours will not be a deal breaker for the growth strategy.
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News
Usher secures funding for Wreckfish
Gary Usher has broken through his crowdfunding target of £200,000 for his new Liverpool restaurant Wreckfish
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News
Cote refinances existing debt package
Cote has completed a refinancing of its existing debt package, on the back of delivering “strong like-for-like growth”
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News
GBK sales surge following takeover
Gourmet Burger Kitchen (GBK) contributed £35m in revenue to Famous Brands in the 20 weeks following its acquisition by the South African group last October.
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News
Bleecker and Koya linked to Bloomberg scheme
Bleecker St Burger and Koya are the latest concepts to be linked with opening at the Bloomberg Place development
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News
ASK secures prime Leeds site
ASK Italian is to further strengthen its presence in major UK cities, with an opening in Leeds