All Restaurants articles – Page 108
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News
IRC to ramp up loyalty play
Individual Restaurant Company is to ramp up its loyalty programme after signing a new partnership with Bink, the financial technology start-up
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NewsBridgepoint to back Burger King UK
Bridgepoint, the private equity backer of Pret A Manger, has agreed to acquire the master franchise rights for Burger King UK
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Made of Dough and Patty & Bun set for second Swingers site
Made of Dough and Patty & Bun are set to take space at the second site from Swingers, which is due to open next March near Oxford Street
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Pho plans Guildford opening
Pho, the Vietnamese restaurant group, has started work on its 2018 openings pipeline, lining up a site in Guildford
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Palomar team confirm Blue Posts opening
The team behind London restaurants The Palomar and The Barbary has confirmed it is reopening Soho pub The Blue Posts on Rupert Street next month
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Pi Woodfired secures London debut site
Fledgling pizza concept Pi Woodfired has secured its first London location
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Page advising Made of Dough
David Page, the chairman of Fulham Shore, the owner of the Franco Manca and The Real Greek brands, is advising Made of Dough on its expansion strategy,
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News
Todd joins K10 as ops director
Reuben Todd has left Patisserie Valerie after less than a year to join K10, the London-based sushi concept, as its new operations director
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Gordon steps down from Bill’s
Jamie Gordon has stepped down as new formats director at Bill’s Restaurants, after a year with the company
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The Ivy Collection builds 2018 pipeline
The Ivy Collection has further strengthened its pipeline of openings for 2018, with the confirmation it will open in Cambridge and Glasgow next spring
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NewsWahaca Shoreditch to include a test kitchen
The new Wahaca, which will open in Shoreditch later this month, will not only include a new look for the 10-year-old brand but also include a Test Kitchen
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NewsChopstix acquires Yangtze chain
Chopstix Group, the fast-growing noodle bar chain, is primed for more group deals, following the acquisition of the nine-strong Yangtze chain for an undisclosed sum.
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News
Zizzi, Wagamama, Byron set for Plymouth
Zizzi, Wagamama, Byron and Five Guys are set for a £53m British Land leisure scheme in Plymouth.
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JRC Global Buffet lines up three mores sites
JRC Global Buffet has three new sites lined up, in Birmingham, Cardiff and Wembley.
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News
The Last Crumb to replace Foxlow in Stoke Newington
The Last Crumb, a new neighbourhood cafe, is to open on the former Foxlow site in Stoke Newington
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NewsBakkavor u-turns on IPO
Bakkavor, the food service company and owner of PizzaStorm, has announced the successful pricing of its IPO – exactly a week after declaring it dropped its plans to float.
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News
Dunstone associates join CHIK’N board
Sir Charles Dunstone’s business partner and chief financial officer of his investment vehicle have both joined the board of CHIK’N
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News
The Ivy Collection confirmed for Leeds and Dublin
Hammerson has confirmed that the Ivy Collection will open a site at its Victoria Leeds scheme next year
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News
Younger generation keep openings buoyant
A younger generation of entrepreneurial operators inspired by street food have helped keep new openings in London buoyant during uncertain times, Peter Harden has told MCA.
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Analysis & InsightWhat now for Busaba?
In 2008, Phoenix Equity Partners signed a deal to back restaurant entrepreneur Alan Yau, investing £21.5m in the rollout of the then three-strong Busaba Eathai casual dining chain. Next June will mark the 10th anniversary of that deal and if the company hopes to finally exit the now 15-strong group by then you wonder if it will get anywhere near recouping that initial investment.