All Restaurants articles – Page 369
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NewsAnalyst corner
Nicholas Batram at Peel Hunt looks ahead to the Q1 interim management statement from Domino’s Pizza on Wednesday 2 April. He issued a Hold recommendation but said its shares are “moving closer to buying territory”
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Milos confirms UK launch
The Crown Estate has confirmed that it has agreed a lease with the internationally renowned Greek seafood restaurant Milos for a new 8,000sq ft flagship at No 1 Regent Street
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LHG signs first franchisee for Casa Maroc
Lifestyle Hospitality Group (LHG), the leisure operator behind the Tiger Bills concept, has signed up a first franchisee for its Casa Maroc North African and Mediterranean restaurant format, with plans to open three within its territory in the south west
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Zizzi grows pipeline
Zizzi, the Gondola-owned chain, has further added to its pipeline of openings, with new sites lined up in Hereford, Manchester and Stratford
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NewsDomino's to 'split territories', grow franchisee profits
Domino’s Pizza is asking franchisees to open more than one location in the same area, or even relocate sites, while at the same time the company will take steps to improve their profitability, chairman Stephen Hemsley told the Numis Travel & Leisure Conference in London
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NewsSoupe Du Jour concept to launch in Soho
Soupe Du Jour, a new restaurant and take away concept, is to launch its first site next month in London’s Soho
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The Clink to open restaurant staffed by female inmates
The Clink, the charity that operates restaurants at prisons staffed by inmates to help their rehabilitation, is to open a new restaurant staffed by female offenders at a prison in Cheshire
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NewsEdward becomes Brasserie Bar Co chair
Ian Edward, the corporate adviser to the eating and drinking-out market, is to become the new chairman of Brasserie Bar Co, the company behind the Raymond Blanc-inspired Brasserie Blanc and White Brasserie Company
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Ramsay goes back to the start
High-profile chef Gordon Ramsay has acquired the former site of Aubergine, the restaurant where he began his career and won his first two Michelin stars, for c£1.2m
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Gyngell confirmed for Somerset House
Michelin-starred chef Skye Gyngell, formerly head chef at Petersham Nurseries Café, has confirmed that she will take one of the available units at Somerset House for an opening of her new restaurant Spring later this September
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Ed’s opens in Liverpool
Ed’s Easy Diner has opened its first restaurant in Liverpool on Liverpool ONE’s Lord Street
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Analysis & InsightPubs narrowly beating restaurants on customer service
Consumers rate leading managed pub chains higher than restaurant brands in customer service, friendliness and speed, according to the latest analysis from Allegra Foodservice
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Rollout targeted for new piri piri chicken concept
The operator of a Fire and Feathers, a new Portuguese piri piri chicken concept based in west London, hopes to open a chain of restaurants under the format, M&C Report has learnt
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NewsJamie’s Italian to launch at sea
Jamie’s Italian, the casual-dining chain spearheaded by Jamie Oliver, is to launch its first restaurants at sea, after signing a deal with holiday company Royal Caribbean International
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NewsCapital should be flowing into food-led pubs
Capital should be flowing into food-led pubs and the segment should be expanding more rapidly than restaurants, reflecting overwhelming trends in consumer demand, according to a leading analyst
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Estiatorio Milos set for Regent Street
Estiatorio Milos, the Greek restaurant group led by Costas Spiliadis, is set to make its UK debut after securing a site at 1-3 Regent Street in London
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Allsop raises c£78m from commercial auction
Allsop raised £77.9m at its second commercial auction of the year this week, which included a number of pub and freehold restaurant investments, with an average success rate of 82%
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NewsWagamama appoints JLL to aid expansion plans
Wagamama, the Duke Street Capital-led group, has appointed Jones Lang LaSalle (JLL) to advise it on its restaurant acquisition strategy.
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NewsLa Tasca to launch standalone bars
La Tasca is to ramp up the launch a number of unbranded, standalone bars across its estate to broaden its offer as its looks to grow further market share
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Analysis & InsightPE-backed management deals
Following the early success of concepts such as PizzaExpress, Wagamama and Café Rouge, private equity is becoming increasingly involved in the world of restaurant operators. David Roberts, the head of the leisure team at leading law firm Olswang LLP, looks at the types of incentivised deal being offered to management teams to push concepts forward