All Restaurants articles – Page 370
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News
Emmerson takes non-exec role at Hotcha
Andrew Emmerson, former business development director at Domino’s Pizza UK & Ireland, has taken a non-executive director role at Hotcha
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NewsBill’s secures Nottingham site
Bill’s Restaurants, the Richard Caring-backed chain, has secured a site in Nottingham for an opening this summer
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News
Grillstock begins rollout
Grillstock, the fledgling barbecue concept, has secured its second site in the South West, in Bath
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NewsWahaca closes in on Cardiff site
Wahaca has moved closer to making its regional debut, after applying for a licence to open a site in Cardiff
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News
Soho House gearing up for Chicken Shop rollout
Soho House is gearing up to launch multiple sites under its Chicken Shop and Dirty Burger brands and is starting to look at possible opportunities for both concepts outside London
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News
Busaba Eathai seeks new MD
Alan Yau’s casual-dining Thai chain Busaba Eathai is seeking a new managing director, after Jale Erentok stepped down from the role she has held for the last two years
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News
Carmichael named Springboard’s FutureChef winner
Anna Carmichael, a 15-year-old from Bellerive FCJ Catholic College, Liverpool, yesterday held off the challenge of 11 other budding chefs to be named FutureChef 2014
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News
Brooke to open third Red Dog site
Tom Berk, who previously worked as a restaurant and events manager at companies, including Conran Restaurants and Carluccio’s, is to open a third site in London under his Red Dog brand
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NewsBank funding underpins Comptoir expansion
Levant Restaurants Group has expanded into Kent and Surrey with Comptoir Libanais, its Lebanese fast-casual concept, thanks to a £1.6m loan from NatWest
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Analysis & Insight
Sales slow for US restaurants
The 500 largest US restaurant chains registered a 3.5% annual sales increase in 2013, a significant decline from 4.9% the prior year, according to data released by Technomic
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News
ASK Italian launches menu with #RespectThePasta message
ASK Italian, the Gondola-owned chain, has launched a new marketing campaign, under the banner of #RespectThePasta, to support the introduction of the group’s Spring menu
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NewsDomino's Poland grows FY lfls
Domino’s Pizza Poland has reported a 43% rise in like-for-like sales at its first 13 sites in the country in 2013, which the company described as a period of “substantial progress” for the group
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NewsEd’s eyes 100 sites, as FY lfls grow 2.5%
Ed’s Easy Diner has announced ambitions to grow its estate to over 100 sites by September 2018, as it reported an 87% increase in sales to £17.6m for the year to 30 September 2013
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NewsYO! considers its options
YO! Sushi, the Robin Rowland-led, Quilvest-backed group, has reportedly appointed advisers to explore its options, including a possible sale
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News
CAU eyes national expansion
CAU, the casual dining steakhouse concept, is putting in place a pipeline of new sites, which will see the brand open its first sites in the north and grow to up to 17 sites over the next 18 months
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Interviews
Friday five-minute interview
M&C Report talks to Paul Goodale, co-founder of PizzaLuxe, the gourmet pizza concept and former director of restaurants at Harrods, about his best investment, his best business decision, and the best piece of advice he’s ever received
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Analysis & InsightMexican food grows and evolves on UK menus
Burritos and enchiladas were the fastest rising items on menus at UK restaurants and pubs in the fourth quarter of 2014, as Mexican food evolves into barbecue-inspired and other fusion formats, new research from Technomic shows
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NewsJones the Grocer plans UK launch
Jones the Grocer, the Australian group, which is partly owned by the private equity arm of Louis Vuitton Moet Hennessy, L Capital, plans to launch its three concepts in the UK this year
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News
The Ambrette set for South East expansion
Dev Biswal, chef patron of The Ambrette which has restaurants in Margate and Rye, has revealed plans to expand across the South East, with two new sites opening in the coming few months
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NewsLa Tasca nominated for a LUKAS
Spanish bar and restaurant, La Tasca, has reached the final of the Latin-UK Awards (The LUKAS) in the Restaurant Group category