Bodean's Blais teams up with Plateau's Pickett

Andre Blais, of Bodean’s Barbeque is teaming up with Allan Pickett, head chef of London’s Plateau restaurant, to open a French restaurant called Piquet in early spring 2015

Already have an account?

red tick

You have reached your article limit

Register for limited access

Register for free

50% off your first 3 months

Subscribe now