All Restaurants articles – Page 276
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News
The 10 Cases eyes expansion
The 10 Cases, the little bistrot and wine concept, is looking to expand across the capital
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NewsMorrison swaps Chimichanga for Giggling Squid
Giggling Squid, the fast growing chain of Thai restaurants, has hired Peter Morrison as its new operations director
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NewsOliver explores options for restaurant business
Jamie Oliver is exploring options regarding his restaurant business, which includes the Jamie’s Italian chain and Barbecoa concept
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Benihana eyes regional expansion
Global Japanese restaurant group Benihana is intending to expand its UK business outside of London and into other major cities
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NewsTGI launches Friday’s Family initiative
To mark today’s International Families Day, TGI Friday’s has created an initiative to allow its 4,900 team members to recognise members of their own ‘Fridays Family’
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Shake Shack Q1 lfls up 11.7%
Shake Shack has reported like-for-like sales increased 11.7% in the 13 weeks to 1 April.
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FY EBITDA up 10% at Richoux
Richoux Group saw adjusted EBITDA increase 10% to £1.63m in the year ended 28 December 2014
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Mac & Wilde set for Fitzrovia
Mac & Wilde, the collaborative project between award-winning Scottish food and drink entrepreneurs - Andy Waugh from Wild Game Co. and Calum Mackinnon from Amicus Apple, is set to open a standalone site in London’s Fitzrovia.
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Bernardi to launch in Marylebone
Restauranteurs Gabriel and Marcello Bernardi are launching their first standalone restaurant at Marylebone in July specialising in antipodean style Italian cuisine
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News
UK produce celebrated in Tomato Week
Renowned chefs Scott Hallsworth, Ben Tish and Jose Pizarro are supporting British Tomato Week by creating exclusive dishes to be served next week at their restaurants
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NewsBenito's Hat opens Liverpool Street kiosk
Mexican fast-casual restaurant group Benito’s Hat has opened its first street food kiosk at London’s Liverpool Street Station to serve food-on-the-go to commuters
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NewsTRG: positive start to 2015 as momentum continues to build
The Restaurant Group (TRG) reports total sales up 8.5% year on year for the 19 week period to 10 May 2015 and like-for-like sales ahead by 2% and anticipates momentum to continue building
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News
B&L plans takeaway format rollout
Burger & Lobster, the Goodman-owned London-based group, will look to open takeaway versions of its Smack Deli concept close to existing core brand sites over the next few years, M&C Report has learnt.
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Five Guys gears up for Paris launch
Five Guys, the popular US burger chain, is set to make its debut in Continental Europe in Paris, in the first quarter of next year, M&C Report understands.
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Dim T returns to the acquisition trail
Tasty, the AIM-listed restaurant operator, is set to open the first site in five years under its dim sum format Dim T.
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Wagamama US CEO steps down
Carlos Bernal has stepped down as chief executive of Wagamama’s operations in the US, M&C Report understands.
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NewsSalt Yard Group geared up for expansion
Salt Yard Group, the Simon Mullins-led London restaurant operator, is looking to diversify its portfolio into suburban London as property in central London is becoming more difficult to secure, M&C Report has learnt
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NewsIberica adds al fresco restaurant
Iberica has re-opened its al fresco restaurant at Canary Wharf for the summer to serve up tapas and dishes from northern Spain
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News
Ampersand forms partnership with Michelin chef
Bespoke catering firm Ampersand, which is part of the CH&Co group that also owns Apostrophe cafes, is partnering with high-profile chef Ollie Dabbous to cater a number of its high profile events around London
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NewsOn the Bab founder unveils multiple Korean concepts
Linda Lee, the founder of four of London’s top Korean restaurants, is planning two new Korean restaurant concepts as well as opening up to 10 branches of On the Bab, M&C Report has learnt