All Restaurants articles – Page 277
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NewsChopstix targets estate of 600
Chopstix, the fast growing noodle bar chain, is launching a franchise and licensing model to consolidate its restaurants and processes as it aims to have an estate of 600 – 800 UK restaurants, M&C Report has learnt
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NewsLoungers strengthens pipeline
Loungers has broken through the 50-site mark with its Lounge concept, after opening new sites in Southampton and Bishop’s Stortford
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NewsChilango secures London Bridge site
London-based Mexican restaurant group Chilango has secured its tenth site at More London adjacent to London Bridge station on the former Great Wall of China Restaurant on Tooley Street
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TGI Friday's upgrades payment system
TGI Friday’s has completed an upgrade of its payment system across its estate.
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Joffe confirms second MonkeyNuts opening
Gideon Joffe has confirmed he will open the second site under his MonkeyNuts steakhouse brand later this spring in Whetstone
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NewsWahaca confirms City opening
Wahaca has confirmed that it has secured a new site at 1-3 Widegate Street and 112-114 Middlesex Street for an opening later this summer.
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MEATliquor confirms Singapore opening
MEATliquor has confirmed it will open its first international site in Singapore in May.
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Gordon Ramsay to open first restaurant in Macau
Gordon Ramsay Group is opening its first restaurant in Macau.
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Sfilatino searches for new sites for evolved format
Sfilatino, the Italian gourmet sandwich concept, is planning to open its next two sites this year to build on the success of its first venue in Selfridges, M&C Report has learnt
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NewsRoadside services on the up
Top 5 star ratings have been awarded to seven motorway service stations from across the country
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NewsPizzaExpress: Delivery, investment, expansion, segmentation
M&C Report talks to PizzaExpress chief executive Richard Hodgson about trialling a delivery service; trading; segmenting its estate; capital expenditure; and national and international expansion
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Chimichanga opens 40th site
Chimichanga, the Prezzo-owned Mexican brand, will open its 40th site in Glasgow on Friday.
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OpinionNot so elementary
Outgoing CEO of New Food Experiences at Tesco Michael Holmes candidly admitted to a group of sector leaders at one of M&C Report’s Director’s Club dinners that he was the least experienced restaurant operator in the room, but yet found himself in a position of wielding significant influence over where many people went to eat out
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Whaam Banh Mi secures first permanent site
Whaam Banh Mi, the Vietnamese street food concept, is opening its first permanent site in Soho on 8 April at 70 Great Windmill Street
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Smith & Wollensky appoints UK ops director
Smith & Wollensky has appointed Nathan Evans as operations director ahead of its first UK steakhouse in June.
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Olive Tree eyes expansion
Family run restaurant group Olive Tree Brasserie is planning to expand across the North of England, aiming to have ten sites in the next five years.
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NewsBarburrito appoints property director; secures Cardiff site
Barburrito, the Morgan Davies-led chain, has appointed a head of property as it gears up for nationwide expansion that will see it double in size in the next two years
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CH&Co restructures Lusso ahead of growth
CH&Co, the bespoke catering company, has appointed an operations director to its Lusso brand as part of plans to grow the brand
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NewsPizzaExpress trials delivery service
PizzaExpress, the Hony Capital-backed chain, is trialling a delivery service and hasn’t ruled out launching a standalone delivery concept
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NewsH1 EBITDA up 15.8% at PizzaExpress
PizzaExpress has reported a 15.8% increase in EBITDA to £55m for the 28 weeks ended 11 January 2015, with turnover up 9.4% to £231m