All Restaurants articles – Page 278
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NewsCrepeaffaire grows in UK and internationally
Crepeaffaire, the all-day creperie concept, has confirmed it will open its first site in Kuwait later this year as part of plans to operate the brand under franchise in the region and secured a site in Amsterdam to bring Crepeaffaire to Holland
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News
Rick Stein continues to grow Cornish estate
High-profile chef Rick Stein will be opening a restaurant in Fistral, Cornwall, in spring 2015
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Analysis & Insight
Diners favour familiar restaurants
Diners are creatures of habit according to a new survey which shows that 98% of people regularly visit the same restaurants when eating out and 3.8m Brits only ever visit the same restaurant
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News
Hilton introduces grab & go concept
Hilton Hotels is introducing a grab and go food offering to its London Metropole Hotel in April/May after trialling it in New York
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News
Scottish craft beer and curry concept launched
TV presenter Hardeep Singh Kohli has teamed up with the operators of Vintage Leith to open what they claim is Scotland’s first craft beer and curry venue.
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NewsJamie’s Metcalfe joins Strada
John Metcalf, former head of procurement at Jamie Oliver Group, has joined Strada as its new procurement director
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NewsPizzaExpress to ramp up India presence
PizzaExpress, the Hony Capital-backed group, is set to invest around Rs150 crore (£1.56m) to launch 50 restaurants across India in the next five years
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News
Mother Clucker eyes permanent site
Mother Clucker, the fried chicken street food concept, is closing in on securing a permanent site in London
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OpinionSetting a benchmark
Simon Cope, global marketing and property director at Wagamama, talks to Mark Wingett about how the group has looked back to the brand’s conception to launch its evolved format and again made “the kitchen the hero”
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NewsBusaba Eathai sets out “benchmark for mobile loyalty”
Busaba Eathai has seen a 2.4% rise in average spend per month and a doubling of daily transactions through the use of its new loyalty application
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Analysis & Insight
Spend on eating out up
Spending on eating out has increased as the fall in petrol prices drove consumers to pump an additional £12.81 each into the UK economy last month
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OpinionUnderground movement
Greg Madigan, head of Subway UK & Ireland, talks expansion, healthy options, store evolution and hospitals with Mark Wingett.
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NewsBurger King parent company reports 2.8% rise in EBITDA
Restaurant Brands International reported sales growth in the final three months of 2014 as it credited new menu items for driving traffic
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News
Wrap it Up! reports 48% growth
Wrap It Up!, the food on the go concept, has reported 48% growth in sales and annual profits of £236,524 for 2014
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News
Leelex confirms details of Pintura
Leelex, the northeast based bar and restaurant group, has confirmed details of its sixth site – a Spanish restaurant called Pintura in Leeds
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News
Shoryu Ramen eyes growth
Shoryu Ramen is eyeing further growth as it expects turnover to double to £12m this year.
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News
Wright Brothers to launch in South Kensington
Seafood and oyster specialists Wright Brothers are opening their fifth London restaurant at South Kensington in June on the former La Bouche site
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NewsSSP and Jamie Oliver sign European deal
Jamie Oliver Restaurant Group has agreed a partnership with SSP to operate Jamie’s Italian restaurants at airports across France, Germany, Switzerland and Holland
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NewsBenugo to open in Birmingham and Oxford
Benugo, the restaurant and deli operator, has five openings lined up for 2015, founder Ben Warner told M&C Report
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News
Chick ‘n Sours to open permanent site in April
Carl Clarke, the chef and pop-up restaurant expert, is to open the first permanent site for his Chick’ n Sours concept in Dalston in April.