All Restaurants articles – Page 279
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Flat Iron set for Covent Garden
Flat Iron, the ‘single-steak’ dining concept, is set to move into the space vacated by Porters restaurant in Covent Garden
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Valentina confirms Tower Bridge opening
Valentina has confirmed it will open its eighth site in the Shad Thames area of Tower Bridge this month
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Wagamama, Greene King and New Inventive Leisure scoop MIDAS awards
Restaurant and bar operators have been recognised for their innovative food in the annual Menu Innovation and Development (Midas) Awards
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NewsWilkinson: La Tasca “completely revolutionised”
La Tasca chief executive Simon Wilkinson has said that the company has been “completely revolutionised”
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Jubo committed to continued growth
Korean restaurant, Jubo Canteen, is committed to continued growth co-founder Lyall Schwass told M&C Report ahead of the opening of its second restaurant
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Bel Air eyes London-wide expansion
Bel Air, a fledgling LA-inspired healthy eating concept in Shoreditch, hopes to expand the format across London with plans to open a second site within a year, M&C Report has learnt
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Turtle Bay lines up Derby opening
Turtle Bay, the Piper Private Equity-backed Caribbean restaurant chain, has lined up an opening in Derby for later this year
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Burger & Lobster installs reservation system
Burger & Lobster, the casual dining concept, has partnered with Call Systems Technology (CST) to deliver table reservation technology.
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Grillstock expansion gathers pace
Grillstock, the fledgling barbecue concept, has secured two new sites as it looks to begin its national rollout
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NewsPing Pong eyes further expansion
Ping Pong plans to open a further two sites in London before the end of the year after describing the last 12 months as transformational for the company
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Ippudo confirms second UK site
Premium ramen noodle restaurant chain Ippudo has confirmed its second UK site will open at Canary Wharf this summer as part of European expansion plans for the brand
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Curry Leaf to open at Brighton Station
Curry Leaf Café, the Brighton South Indian street food restaurant, is opening its second site in the concourse of Brighton station in June and is looking to bring the concept to another city, M&C Report has learnt
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Twisted Burger Co seeks franchisees
Twisted Burger Company has announced it is looking for new franchisees in the pub sector.
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Ed’s launches coffee refill drone
Ed’s Easy Diner is introducing its airborne barista, The Flying Refill – a drone dishing out fresh refills of coffee
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NewsASK introduces sourdough pizza range
As part of ASK Italian’s #AllAboutTheBase campaign to launch its new spring menu, the brand has introduced a pizza range on a new sourdough base
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NewsPizzaExpress to create 2,500 new jobs
PizzaExpress has announced plans to recruit 2,500 people in the UK over the next five years as part of its expansion programme
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NewsTLG secures £10m expansion fund
Thai Leisure Group (TLG), operator of the Chaophraya and Thaikhun brands, has secured £10m of new funding from Santander to aid its expansion plans
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NewsCote secures Amersham site
Cote has secured a site in the former Chimichanga site in Amersham, Buckinghamshire, as it further strengthens its openings pipeline for this year
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NewsBitters ‘n’ Twisted eyes more Bodega sites
Bitters ‘n’ Twisted, the Midlands-based pub and restaurant operator, has appointed property agents to search for potential sites for a rollout of its Bodega brand, M&C Report has learnt.
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NewsCeru raising EIS funds to roll-out
Ceru, the fledgling Mediterranean/Middle Eastern concept from Barry Hilton, is raising c.£1m through the Enterprise Investment Scheme to roll the brand out initially across London before branching out to other towns and transport hubs, M&C Report has learnt