High-profile chef Marco Pierre White is to open a pop-up restaurant at The Grand Harbour Hotel in Southampton next month.
The chef will bring his Wheeler’s of St James’s eatery to the city from 4 September until 20 September, after the hotel’s management team sealed a deal with the chef’s hospitality group, Black & White Hospitality.
It will be open to lunch and dinner guests from 4 September, incorporating the full duration of the Southampton Boat Show.
Pierre White said: “Southampton is a beautiful harbour city and its rich maritime heritage is a perfect fit with the essence of Wheeler’s. We hope it receives a warm welcome from Sotonians and visitors alike. It promises to be a special few weeks.”
