Creative Restaurant Group, the company behind Pachamama, the Peruvian restaurant in Marylebone, has confirmed the details of its second site in the capital in Chelsea.
As revealed by MCA in March, the company will open Chicama on the King’s Road. The 72-cover venue will serve up modern Peruvian seafood for lunch, dinner and weekend brunch from Tuesday to Sunday.
Chef Erren Nathaniel will be heading up the kitchen, fresh from a stint at Peru’s Maido restaurant – which was named the 44th best restaurant in the world last year.
A 16-cover private Chef’s Table will be available for private hire, while a 30-cover terrace will open for lunch, dinner and drinks.
Creative opened Pachamama in Thayer Street in October 2014 with the kitchen led by head chef Tom Catley who previously worked as head chef of Ottolenghi, Restaurant Nathan Outlaw and Peyton and Byrne, as well as senior chef de partie at Rick Stein’s Seafood Restaurant and chef de partie at Nobu Park Lane.
