All Restaurants articles – Page 204
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Analysis & Insight
Average household spent £42.50 on hotels & restaurants in 2014
The average household spent £42.50 each week on hotels and restaurants in 2014
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News
Consumers’ mixed responses to restaurant wage issue
A survey on consumer attitudes to the restaurant pay issue in the States has shown that while half of those polled agreed with calls for higher wages in the industry, a third were unwilling to pay higher prices.
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NewsDynamo eyes expansion
The founder of Putney’s cycle-geared café/restaurant Dynamo says he is looking to establish the brand throughout London’s cycling community
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NewsWok&Go signs UAE development deal
Wok&Go has signed a 15-site development agreement for the UAE in partnership with a local investment group
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NewsBig Easy weekend sales ‘show evolution of Canary Wharf’
Noel D’Arcy, managing director of barbecue and lobster shack concept Big Easy, has said the group’s new site in Canary Wharf has proved the area has a strong weekend trade.
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News
Barnfather: Expect continued slowdown at Whitbread
Leading analyst Anna Barnfather at Panmure Gordon has said that Whitbread’s growth story is shifting further towards capex-heavy room expansion
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NewsSoho House Brighton scheme approved
A Brighton development set to feature restaurants, cafes and a private members’ club from Soho House has been given permission after a five-year battle.
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NewsTurtle Bay plans a dozen openings in 2016
Turtle Bay, the Piper-backed Caribbean chain, is planning to oopen 12 new sites over the coming year
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NewsTonkotsu secures Notting Hill site
Tonkotsu has secured its fifth site in London as it looks to secure a central kitchen facility, to support its continued expansion
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NewsStrada appoints head of sales & marketing
Strada has appointed Victoria Searl, formerly of Tragus, as its new head of sales and marketing
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News
Wildwood builds 2016 pipeline
Wildwood has already secured six sites for its 2016 openings pipeline, including a debut restaurant in Wales
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NewsCaring: A couple of years away from Bill’s exit
Richard Caring, the serial sector investor, has told Dominic Walsh for M&C that Bill’s is looking at some off-shoot ideas for the 72-strong brand
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NewsNando’s could double in size in the UK
Nando’s, the Capricorn Ventures-backed group, believes it can eventually double its current c350-strong estate in the UK
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News
Buenos Aires chain acquired in management buy-in
Buenos Aires Restaurants Holdings Ltd, a new company set up by Gareth Lloyd-Jones and Steven Hill, has acquired the six-strong Buenos Aires steakhouse chain
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News
Ed’s Easy Diner FY turnover up 39.3%
Ed’s Easy Diner has reported that turnover for the year to the end of September climbed 39.3% to £36.5m
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NewsCaring: Ivy Café to go national
Richard Caring has told Dominic Walsh for M&C that the plan is to roll out his new Ivy Café format across the country
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NewsBrasserie Bar Co secures Loch Fyne sites
Brasserie Bar Co is to launch its White Brasserie Pubs format and Brasserie Blanc brand in the North West
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NewsNando’s makes key IT appointment
Nando’s has made a key addition to its management team, after appointing Richard Atkinson as its new technology director for UK & Ireland
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News
Rick Stein to open Wiltshire restaurant
The Rick Stein Group is set to open a restaurant in Wiltshire – its third outside its Cornish heartland.
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Analysis & InsightHousehold spending up in November
Household spending continued to increase in November, with growth led by hotels, restaurants & bars (+8.5% year-on-year)