![FTG-206[1]](https://d36hgjhwuw81py.cloudfront.net/Pictures/274x183/9/2/9/387929_ftg2061_516512.jpg)
![FTG-191[1]](https://d36hgjhwuw81py.cloudfront.net/Pictures/274x183/8/5/0/387850_ftg1911_213806.jpg)
All Restaurants articles – Page 203
-
News
Dirty Burger set for Brixton
Rollout Restaurants, the Soho House joint venture, is to open a site under its Dirty Burger brand in Brixton
-
News
Gourmet Indian chains tipped as next big trend
Gourmet Indian restaurants have been tipped as a potential nationwide trend by the judge of a new restaurant awards.
-
Analysis & InsightDesignated drivers
Known for finding and nurturing generations of staff, Living Ventures finds itself at a crossroads in its life cycle. Founder Tim Bacon and group managing director Paul Moran talk to Mark Wingett about how the group is changing tack to replenish its pool of talent
-
News
Pulze eyes new Westbourne Grove venture
Claudio Pulze, the founder of Cuisine Collection is eyeing an opening a further site in Westbourne Grove
-
News
FOLD placed on the market
FOLD, the Vietnamese restaurant and bar, has placed its site in London’s Brick Lane on the market
-
NewsPomroy: McDonald’s needs to be loved
Paul Pomroy, chief executive of McDonald’s UK, has said that one of the challenges he faces is to change perceptions of the brand
-
NewsPolpo eyes London ‘shoulder’ areas for growth
Polpo founder Russell Norman has told M&C the group is focussing on ‘shoulder areas’ of London and the regions as its expansion continues.
-
News
Yorkshire Meatball Co launching crowdfund
The Yorkshire Meatball Company (YMCo) is launching a crowdfunding campaign to fund expansion and the development of a supermarket retail line, M&C has learned.
-
News
The Stable provides Whitechapel details
The Stable, the cider and pizza concept, has released details of its first site in London which will open this spring in Whitechapel
-
News
CAU confirmed for Exeter and Leamington Spa
CAU, the sister concept to Gaucho, has secured sites in Exeter and Leamington Spa, as its looks to open eight to 10 sites a year
-
News
Individual eyes Gino rollout
Individual Restaurant Company is planning further openings this year with high profile chef Gino D’Acampo
-
News
La Tasca makes operational team changes
La Tasca has made a couple of operational changes with James Picton, group operations director, and Peter Evans, finance director, leaving or set to leave the company
-
News
Bistro Qui to open three new sites
Bistro Qui? the Liverpool based restaurant group is launching two new brands in its home town and is looking to double up in Shrewsbury.
-
News
Tonkotsu eyes sixth site in former public toilets
Ramen concept Tonkotsu has submitted a planning application for its sixth permanent site – a former public toilet block in Camden.
-
Opinion
No middle ground for Myers
When Busaba Eathai came knocking on Jason Myers’ Dubai door, it had to be pretty special to convince him to up sticks and move back to the UK. Mark Wingett discovers why he did just that
-
NewsSchofield steps down as Ed’s CEO
Ivan Schofield is to step down as chief executive as Ed’s Easy Diner, just days after the group announced it had aborted its sales process
-
News
Samba Brands plans Raw & BBQ for Mayfair
The new concept from Samba Brands, owners of the Sushisamba brand, which is set to open in London’s Mayfair later this year, will be called Raw & BBQ
-
News
Romulo to make UK debut
Romulo Café, a Philippine-inspired restaurant concept, is to make its debut in the UK, after securing a site in Kensington High Street
-
News
The Ivy Café set for St John’s Wood
The Ivy Collection has further strengthened its pipeline in the capital, with an acquisition in north west London
-
NewsFY restaurant EBITDA up 9% at Brasserie Bar Co
Brasserie Bar Co saw turnover increase 14% to £37.2m in the year to 30 June 2015, with restaurant EBITDA up 9% from £5.2m to £5.7m