All Restaurants articles – Page 25
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NewsF1 champion Alonso buys stake in Sticks ‘n’ Sushi
The Spanish Formula 1 driver is understood to have secured a stake of more than 20% in the Danish-Japanese restaurant group, becoming one of five co-investors, alongside private equity backers McWin.
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NewsSupernova, Bagatelle Group and more join Grosvenor’s F&B line-up
Grosvenor has announced a series of summer hospitality openings across Mayfair and Belgravia, including new concepts from Supernova and Bagatelle Group
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InterviewsSessions targets 10 Chick‘n’Sours’ sites and Ivan Ramen UK debut
The growth platform is targeting around ten Chick‘n’Sours’ delivery locations by the end of 2025, as part of an expanded partnership with Deliveroo, COO Jack Anderson tells MCA
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Analysis & Insight‘We will be a much smaller employer in the future’: The fallout from the Budget
Reduced hours and reined in expansion plans are just some of the ways operators are tackling the significant uplift in labour costs hitting their bottom line from this month. Featuring comments from Giggling Squid, JW Lees, Butcombe Group, and Wells & Co.
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InterviewsMarcel Khan: ‘We are nowhere near peak Franco Manca yet’
The sourdough pizza brand is maintaining positive sales momentum and preparing for future growth opportunities, according to its CEO
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InterviewsWahaca considers breakfast launch
The ’premium-casual’ Mexican chain is exploring the return of breakfast menus for the first time in more than a decade, CEO Mark Selby tells MCA
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NewsDomino’s reports progress on carbon reduction and nutrition strategy
The pizza group has outlined progress towards its environmental and health targets, and set new goals for 2025
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NewsOakman founder steps away from business due to ill health
The group’s chief executive Peter Borg-Neal has stepped away from the business due to health reasons, with chairman John Leslie currently leading the business
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NewsRockfish appoints new NEDs
Knoops’ CMO Romy Miller and Mindful Chef founder Robert Grieg-Gran have joined the board at the seafood restaurant group, following John Barnes’ departure.
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InterviewsMcDonald’s UK&I: ‘Innovation, growth and development continues to be priority’
The fast food chain remains focused on its goal to open 200 restaurants over the next four years as well as the ’reimaging’ of its UK & Ireland estate, McDonald’s’ new vice president, development, Mike Spencer tells MCA.
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NewsCarl’s Jr. Cardiff ‘most successful European opening to date’
The US fast food chain saw more than 200 transactions within the first hour of trading, with operator Boparan planning to open 100 sites within four years
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NewsSpudBros launches franchise Express concept
The fast-casual brand has launched a new restaurant and takeaway franchise concept in partnership with Taster, as it looks to expand across the UK
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InterviewsThe Real Greek launches grill-led menu as part of brand repositioning
The brand is repositioning itself for growth with a new, grill-led menu and strengthened brand proposition, CEO Marcel Khan tells MCA
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NewsRestaurants urged to rethink mackerel sourcing
The fish could be removed from UK menus after the Marine Conservation Society warned that most of Britain’s catch is now deemed unsustainable
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InterviewsOodles Wok targets 10-12 UK openings annually
The pan-Asian brand is continuing to expand across the UK, with five new openings scheduled across April and May and a long-term target of 10+ new sites per year
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, including Loungers, Ottolenghi and Wingers
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, featuring Carl’s Jr., Fuwa Fuwa, Fat Phill’s and more
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NewsSix by Nico posts record results amid rapid expansion
The company invested £8.3m in expanding its portfolio, opening seven Six by Nico locations across the UK and Ireland in 2024, with a new site in Bristol slated to open next month
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Analysis & InsightGrowth in delivery and takeaway sales begins to stabilise
Growth in delivery and takeaway sales began to stabilise in July as hospitality fully reopened and consumers returned to eating out, with July’s delivery and takeaway sales 206% higher than the 2019 equivalent. But data from CGA’s Hospitality at Home Tracker indicates that delivery and takeaways accounted for over a third of restaurant and pub groups’ sales in July, with delivery representing one in five sales.
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NewsOn premise drinks continue to recover
CGA’s Drinks Recovery Tracker has highlighted continuing improvements in on premise drinks sales following the reopening of late-night hospitality. During the week ending 14 August, sales were just -5% behind the same week in 2019, having been as wide as -27% during the week that included the 19 July reopening in England.