Antipodea, the all-day dining restaurant concept from Jason Wells, is opening a third site in Richmond, MCA understands.

The sister concept to Wells’ four-strong Brew Café collection, the new Antipodea will open near Richmond Station, and follows previous openings in Kew and Putney.

Inspired by Melbourne dining, the site will have an informal atmosphere during the day and with a more brasserie style offering at night.

It will have an in-house team of bakers, butchers and patissiers, with everything made in house including chorizo, choux buns, artisan bakes and breads.

Wells has previously told MCA he would like to open cluster of six to seven cafes and restaurants in different areas of London.