All Operators articles – Page 114
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News
Ben’s Canteen hits £250k crowdfunding target
Ben’s Canteen, the burger, wine and brunch concept, has hit its £250,000 crowdfunding target – to fuel growth to 10 sites in five years.
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News
Cineworld sees F&B sales up 9.6% in 2016
Cineworld has reported that food and drink sales grew 9.6% to £117.5m across its UK sites in the year to 31 December and now represent 23.8% of total revenues.
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NewsWagamama’s Campbell named Retailers’ Retailer
David Campbell, the driving force behind the resurgence of Wagamama, has been singled out by his peers as the stand-out individual in the UK’s eating and drinking-out market.
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NewsThe Coal Shed to make London debut
The Coal Shed, the upmarket steak concept based in Brighton, is to make its London debut at the One Tower Bridge development.
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NewsFlavour Garden outlines expansion plan
Flavour Garden, the mixed-model restaurant, bar and retail business is looking to get to five sites by the end of 2018, followed by a more accelerated rollout.
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News
Arabica eyeing measured, accelerated expansion
Arabica founder James Walters is looking to open two more restaurants over the next 18 months.
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NewsArabica 'eager to find new sites'
Arabica, the restaurant, retail and wholesale group, has strengthened its senior team ahead of a brand revamp and expansion push.
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News
Ducksoup team to launch Littleduck - The Picklery
The team behind Ducksoup are opening a fourth concept, Littleduck - The Picklery, MCA has learnt.
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OpinionFood & Fuel for thought
Karen Jones, the Café Rouge founder, ex Spirit Pub Company founder and current chair of Food & Fuel, spoke to the Imbiba Conference this week on the subject of the future of the UK leisure market. She talked about how hospitality is catering to the millennial market, her top tips for fledgling operators and issued a plea to private equity backers of entrepreneurial businesses.
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News
Value of delivery market to hit £5.3bn by 2020
The home delivery market is now worth £3.6bn and is growing ten times faster than the eating-out market, according to new data.
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News
Honi Poke targets five in three years
Honi Poke, the latest Hawaiian raw food concept to hit London, is targeting five sites in three years, MCA has learnt.
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News
Time Out to appeal Shoreditch market rejection
Time Out Group is to appeal the decision by Tower Hamlets Council to reject its plans for a food market in Shoreditch.
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News
7Bone builds pipeline
7Bone Burger Co, the Kings Park Capital-backed concept, has built a pipeline of six openings across the South of England which will be coming online “fairly quickly”, MCA has learnt.
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News
Q4 like-for-like sales up 3.7% at Network Rail
Network Rail has a reported that like-for-like retail sales at its managed stations grew by 3.7% in Q4 2016
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News
Troll's Pantry creator launches Hash House
The operator behind ethical burger concept Troll’s Pantry has launched a new standalone American-style diner in Brighton.
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NewsBurning Night eyes 20 new sites this year
Burning Night Group eyes 15-20 new openings over the next 12 months after hitting its £3m fundraise target
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News
Blue Lobster could become second growth vehicle
Blue Lobster, the upmarket Italian seafood restaurant from Veeno co-founder Nino Caruso, could become another growth vehicle for the group.
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News
New RooBox operators revealed
A new tranche of operators have gone live in Canary Wharf under Deliveroo’s RooBox initiative.
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News
Campaign launched to raise NLW awareness
The Government has launched a nationwide campaign to increase low paid workers’ understanding of their rights around pay
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NewsRawligion aiming for multiple stores in London
The co-founder of Rawligion, the healthy eating grab and go store, hopes to open multiple sites in London, as consumer tastes shift away from meat, dairy and alcohol consumption.