![FTG-206[1]](https://d36hgjhwuw81py.cloudfront.net/Pictures/274x183/9/2/9/387929_ftg2061_516512.jpg)
![FTG-191[1]](https://d36hgjhwuw81py.cloudfront.net/Pictures/274x183/8/5/0/387850_ftg1911_213806.jpg)
All Operators articles – Page 115
-
NewsZiferblat aiming for 300 UK sites
The per pay minute café concept founded in Russia, is looking to reach 50 UK sites by 2020 and 300 by 2025.
-
NewsMad Squirrel seeks £1.5m to expand tap rooms
Mad Squirrel is looking to raise £1.5m to fund the expansion of its taproom and bottle shop concept.
-
News
Redcomb eyes Lockhouse rollout
Redcomb Pubs co-founder Dan Shotton is actively searching for central London locations for a second site of The Lockhouse, the group’s new casual dining concept, MCA has learnt.
-
Analysis & Insight
The price is right. Or is it?
During MCA’s Food to Go conference last month there was a lot of talk about London and ‘the regions’. This is how we have been conditioned to think about the UK and in many ways it limits us
-
News
Huston looking at two new Pigs in 2018
Hotel du Vin founder Robin Hutson is looking to open two more The Pig sites in Sussex and Kent, which would bring the restaurant-with-rooms concept to seven, MCA has leant.
-
News
Coggings & Co up for sale
Award winning Brighton burger restaurant Coggings & Co has been put on the market with a guide price of £180,000. Founded by Andrew Coggings, the former general manager of The Grand Hotel Brighton and operator of the Preston Park Tavern, the restaurant concept is available on a leasehold tenure. Based ...
-
Analysis & InsightWalsh on TRG, Domino's and C&C
The recent travails of The Restaurant Group may make it hard to remember that this was a company that once looked like it could do no wrong. Dominic Walsh looks at how things went awry and ask if the right people are being blamed. He also discusses the market’s reaction to Domino’s recent trading update and looks at the prospects for C&C Group.
-
News
Turkish concept for group behind The Real China
The group behind The Real China is developing its Turkish concept Turquoise, having already opened three sites, with the potential for three or four over the next year.
-
NewsMorrisons, Just Eat, Bombay Bites create first supermarket takeaway
Just Eat and Morrisons have joined forces with Bombay Bites Express to launch the UK’s first takeaway operating inside a supermarket. Morrisons in the Victoria Shopping Centre, Bradford, is working with the Indian food opertaor for the initiative which will allow consumers to eat in-store at Bradford, or pick up ...
-
News
Kungfu Chinese buffet on expansion trail
The group behind Chinese buffet chain The Real China is expanding its Pan-Asian concept Kungfu as it seeks to establish a national operator specialising in Asian cuisine.
-
NewsBrewDog in talks on investment and IPO
Scottish brewer and pub operator, BrewDog, has admitted it is considering the timescale for a potential IPO and has been in discussion with investors about selling almost a third of the company.
-
News
Homeslice in talks for more sites
Homeslice, the artisan pizza by the slice concept, is in talks to secure more sites across Greater London, MCA has leanrt.
-
NewsBea Vo looking scale up bakery and tea room Butterscotch
Bea Vo, founder of Bea’s of Bloomsbury, Stax, Boondocks and Famous Flames, wants to scale-up her new bakery and tea room concept Butterscotch after the first opens in Shepherd’s Bush this summer.
-
NewsRicker's restaruant 'for the masses'
Restaurateur Will Ricker has told MCA his new modern carvery concept Stoke House will be his first high traffic venture “for the masses” and would be much easier to replicate than his other restaurant concepts.
-
News
Sector lfls up 1.7% in February
Like-for-like sales across the Coffer Peach Business Tracker cohort grew 1.7% in February.
-
News
Supper moves into casual dining with investment round
High-end restaurant delivery service Supper has won funding from the early investors of Camden Town Brewery and owners of The Diner and Barworks, as it diversifies into the casual dining market.
-
NewsBavava targets 60 sites in six years
Bavava Restaurants, the operator behind Papadoms and Döner Haüs concepts, plans to open 60 sites across the UK in the next six years, MCA has learnt. Bavava founder, chairman and executive chef Sanjeev Sanghera said the target was “entirely achievable”, with option such as securing regional multisite franchise partners, or ...
-
NewsFirezza has 'big appetite' for expansion
Firezza will look to roll out its new eat-in restaurant format after establishing its first Soho due to open in April, MCA has learnt.
-
News
Applegreen develops Costa partnership
Applegreen, the petrol station forecourt operator, saw like-for-like growth in food and store profit of 9% for the year to 31 December.
-
Analysis & Insight
Feedback facts
As consumer appetite for eating and drinking out of home continues to grow at pace, so will the feedback economy. In light of this, Danny Potter, chief executive of Ordamo, gives his top 10 tips for operators looking to embrace the power of customer feedback