All Operators articles – Page 109
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Analysis & Insight
Younger consumers seeking authenticity
Restaurants should offer a genuinely authentic, immersive, personalised, and locally focused food experience if they want to attract younger generations
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News
Chai concept Pamban to open in Camden
Chai and coffee house concept Pamban is launching in Camden Market in June.
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News
Pretzel-Shiels joins PAUL UK
French artisan bakery and patisserie Paul has appointed Kathryn Pretzel-Shiels as marketing director of its UK and US operations.
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News
Deliveroo to launch first regional Editions site
Deliveroo will launch the first regional site under its Editions kitchen-only concept this week in Hove
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News
Vietnamese Kitchen targets 3 more sites
Vietnamese Kitchen, the six-strong restaurant and deli group, is looking to open two more deli-cafes in the City and a fast casual restaurant in West London, MCA has learnt.
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News
Kricket to leave Pop Brixton
Kricket, the acclaimed contemporary Indian restaurant backed by the White Rabbit Growth Fund, is leaving POP Brixton to concentrate on finding a permanent site in the area.
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News
Mother to be a one-off in London
Mother, the Copenhagen restaurant which is coming to Battersea Power Station, will most likely be a one-off in London, with the owners more likely to opt for other international capital cities, MCA has learnt.
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OpinionSan Francisco views
Last week, MCA hosted a group of industry leaders on a tour of San Francisco’s eating and drinking-out scene. James Wallin looks at five takeaways from that trip
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News
Wolf eyes 21 sites in three years
Wolf Italian Street Food, the four-strong grab and go franchise, is hoping to reach 21 sites within three years, after securing a pop-up site in Broadgate, MCA has learnt.
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News
Star investing £3m in outside areas
Star Pubs & Bars will spend c£3m developing external areas at around 100 of its pubs in 2017 – part of a £20m investment this year across its estate.
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News
UberEats: We believe we can change eater behaviour
UberEats expects to launch at a rate of more than one UK town or city a week until the end of the year.
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News
Liberation realigns estate, Brooks leaves
Liberation chief executive Mark Crowther has told MCA the pub group’s reorganisation into a single managed and tenanted estate will support its acquisitions programme moving forward.
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Analysis & Insight
Sector lfls up 4.4% in April
The Coffer Peach Business Tracker cohort showed its strongest like-for-like sales growth in more than two years last month.
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News
McManus considers accommodation at pubs
McManus, the 18-strong Northamptonshire-based group, is looking to add accommodation to its estate as well as will as some major refurbishments of it free houses.
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News
Camino secures Shoreditch site
Camino, the Spanish restaurant and bar group, will look at regional expansion as well as further locations in London after securing its fifth site in Shoreditch.
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News
Chatime eyes four more this year
Chatime, the bubble tea franchise from Taiwan, is on track with its growth targets after hitting 20 sites in the UK, with plans to open a further three or four this year, MCA has learnt.
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News
Sharma-Jones steps down from D&M
Pooja Sharma-Jones has left her role as sales and marketing director at Drake & Morgan, MCA understands.
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News
McManus FY lfls up 2.5%
McManus Pub Group, the 17-strong Northamptonshire-based operator, saw like-for-like sales grow 2.5% to £11.2m to 30 July 2016.
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News
Le Bab looking to evolve model for next site
Le Bab, the gourmet kebab restaurant based at Kingly Court, is exploring variations on its concept for its next London site
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News
Usher eyes 'mature' funding options
Gary Usher, the North West chef-patron behind the Sticky Walnut, Hispi and Burnt Truffle, has told MCA he turned to crowdfunding because banks were unwilling to lend to a fledgling restaurant operator.