All Operators articles – Page 113
-
News
Kleanthous joins Pecking Order
Barnet Football Club owner Tony Kleanthous has become a partner in rotisserie chicken concept Pecking Order.
-
News
Wokit to launch three new sites this year
Wokit, the healthy Asian fast food restaurant based Borough Market, is planning to open three new sites this year.
-
News
PCA confirms details of levy for pubcos
The Pubs Code Adjudicator has confirmed the details of the levy on pubcos for the financial year 2016/2017.
-
News
Burning Night raises £4m in P2P loan campaign
Burning Night Group, the Leeds based bar operator, has raised more than £4m in a peer to peer lending campaign due to close tonight.
-
News
Growth companies to watch
This month Turtle Bay was unveiled as the fastest growing company in the eating and drinking out sector, according to the AlixPartners Growth Company Index, compiled in association with MCA. However, there are other operators making waves that haven’t made it on to the list for one reason or another. Mark Wingett provides a snapshot of five that are jostling for a listing.
-
News
Deliveroo takes Roobox overseas
Deliveroo has launched its Roobox remote kitchen concept internationally, with an opening in Holland
-
News
GBK joins Rushden Lakes scheme
Gourmet Burger Kitchen (GBK) is set to join PizzaExpress, Wildwood and Costa at the Rushden Lake retail and leisure scheme, the Northants Telegraph reports.
-
News
Second Cork & Bottle to open in Paddington
The Gresham Collective is to open the second iteration of its Cork & Bottle concept – in Paddington - 46 years after the original launched in Leicester Square.
-
News
Kanada-Ya launching new concept Machiya
The team behind ramen group Kanada-Ya are to launch a new London restaurant focusing on traditional Japanese home cooking, MCA’s sister brand BigHospitality has learnt.
-
News
Bengal Brasserie to open fifth site
The Bengal Brasserie, the independent Indian and Bangladeshi restaurant group, is opening in Leeds in April.
-
News
'Don't waste a good crisis'
KPMG consumer specialist Matt Clark has urged operators “not to waste a good crisis”
-
Analysis & Insight
Small operators struggle with financial management
A quarter of hospitality and leisure SMEs say day to day financial management is one of their biggest concerns.
-
News
Cupp closing in on two new sites
Cupp, the bubble tea shop in a shipping container concept, is expecting to launch two new sites this year.
-
News
Tesco cuts big beer brands in favour of craft
Tesco has cut the number of Heineken brands on its shelves in half as it continues to capitalise on the boom in craft beer.
-
NewsTurtle Bay tops Growth Company Index
Turtle Bay, the Piper-backed Caribbean chain, has topped the list of the fastest growing companies in the UK’s eating and drinking-out sector.
-
NewsZiferblat aiming for 300 UK sites
The per pay minute café concept founded in Russia, is looking to reach 50 UK sites by 2020 and 300 by 2025.
-
NewsMad Squirrel seeks £1.5m to expand tap rooms
Mad Squirrel is looking to raise £1.5m to fund the expansion of its taproom and bottle shop concept.
-
News
Redcomb eyes Lockhouse rollout
Redcomb Pubs co-founder Dan Shotton is actively searching for central London locations for a second site of The Lockhouse, the group’s new casual dining concept, MCA has learnt.
-
Analysis & Insight
The price is right. Or is it?
During MCA’s Food to Go conference last month there was a lot of talk about London and ‘the regions’. This is how we have been conditioned to think about the UK and in many ways it limits us
-
News
Huston looking at two new Pigs in 2018
Hotel du Vin founder Robin Hutson is looking to open two more The Pig sites in Sussex and Kent, which would bring the restaurant-with-rooms concept to seven, MCA has leant.