All Operators articles – Page 113
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Analysis & Insight
Diner satisfaction falls 9pp in 20 years
Consumers’ satisfaction with eating out has significantly dropped over the last 20 years, according to a comparative study by the British Sociological Association.
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News
Chilli Pickle seeks £700k for four sites
The Chilli Pickle, the acclaimed contemporary Indian restaurant based in Brighton, is seeking £700,000 of equity investment to fund the rollout of four additional sites.
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News
Giant Robot rooftop street market to open next week
London Union’s rooftop street market in Canary Wharf will be called Giant Robot and open April 12 at 11am.
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News
Boothwood looking to roll out Catch Seafood
Catch Seafood, the restaurant concept by the Boothwood group, is looking to roll out the fish restaurant with rooms concept, MCA has learnt.
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News
St Austell wine division gets rebrand
St Austell, the Cornwall brewery and pub operator, has rebranded its wine division as St Austell Wines, having previously been known as Walter Hicks Wines.
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News
Chooks to become Bob's Cafe
The Ealing branch of chicken restaurant Chooks is being converted into sister concept Bob’s Café, the all-day dining café run by the Joffe family.
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News
Graffiti Spirits testing water with Shoreditch pop-up
Graffiti Spirits hopes to use a pop-up residency of mezcal and tequila concept El Bandito in Shoreditch as a springboard for a permanent site in the capital.
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News
64 Degrees chef launching seaside restaurant
The chef-patron behind Brighton restaurant 64 Degrees is launching a second restaurant at the city, MCA’s sister title Restaurant Magazine has learnt.
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News
Yolk looking to open five takeaway sites
Yolk, the up-market pop-up concept specialising in eggs, is hoping to open up to five takeaway sites over the next two or three years.
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News
Time Out Market plans approved by council officers
Tower Hamlets council officers have recommended approval for Time Out’s plan to open its first UK food market in Shoreditch, when it is debated new week.
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News
Flight Club doubles up in London
Flight Club, the social darts concept, has opened its second site in the capital
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News
Flagship apprenticeships policies will not fill growing skills gap
The Government’s flagship apprenticeships policies have a worrying lack of focus and will not fill widening skills gaps
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News
Bear Coffee aiming for 30 in five years
Bear Coffee Company is looking to add two new shops this year, as part of a plan to open 30 in five years.
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News
Subway taps into US trends in product development drive
Subway, the US fast food sandwich franchise, is preparing to launch a new BBQ beef ‘burnt ends’ sub in the UK and Ireland as part of a bid to exploit the trend for American Barbecue.
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News
Lloyd plans adventure park roll out
Entrepreneur David Lloyd is set to return to the leisure industry with the launch of a new multi-activity concept
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News
Auntie Anne's looking to gather momentum in 2017
Auntie Anne’s, the US pretzel franchise, is looking to gather momentum in the UK this year after a slow 2016, MCA has learnt. Max Burton, UK managing director, said the brand was opening its first UK airport site in Luton next month, which could lead to more airport opportunities. The ...
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News
Finlay swaps Marcus for Galvins
The Galvin Brothers have appointed Morven Finlay, formerly with Marcus Wareing and Pret, as head of HR, MCA has learnt.
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Analysis & Insight
Hospitality sector confident about future
Hospitality SMEs are more likely to feel confident about their prospects than other sectors, new research reveals.
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Analysis & Insight
Two thirds of consumers use social media before eating out
Two thirds of consumers (66%) visit a restaurant’s social media pages before eating out.
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News
Tabun Kitchen seeking £2m for growth
Tabun Kitchen, the fast casual Palestinian restaurant in Soho, is looking to raise c£2m investment to open two more central London sites by September, MCA has learnt.















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