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All Operators articles – Page 110
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News
UberEats hints at launching delivery only kitchens
Toussaint Wattinne, general manager at Uber Eats UK, said a key focus for the tech company’s success was to shift consumer behaviour away from cooking at home towards home delivery.
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News
Kuckoo staying North for growth
Kuckoo, the rock ‘n’ roll and cocktail bar concept, is looking to open more sites across the North of England and Scotland, with a target to reach 10-15 overall.
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News
Yumchaa opens sixth teashop in Putney
Yumchaa, the speciality tea concept, has opened its sixth café and teashop on Putney High Street.
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News
Marston’s, Patisserie Valerie and Prezzo join the ALMR
Patisserie Valerie, Prezzo and Marston’s have become the latest companies to join the ALMR
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News
Tim Bacon Foundation to host charity dinner
Tim Bacon Foundation announces 21 September date for multi restaurant Charity Dinner and Dream the Impossible Party
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News
New Becker concept could be brought to UK
Rainer Becker, the restaurateur behind Zuma and Roka, could bring his new casual dining concept Inkonito to the UK after it is established in Los Angeles.
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News
Craft Beer Co hoping for two sites this year
Craft Beer Co founder Martin Hayes has told MCA he would be disappointed if he did not open another one or two pubs this year, most likely in London.
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News
Escape Hunt begins trading on AIM
Escape Hunt has become the first “escape room” company to list on the London Stock Exchange
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News
Just Eat UK orders up 17% in Q1
Just Eat, the online delivery platform has announced UK orders up 17% to 24 million for the first three months of its financial year, to 31 March.
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Analysis & Insight
Why good food is increasingly on the menu at hotels
Hotel restaurants are shedding their stuffy image, thanks to forward-thinking hoteliers who hope to attract food-savvy travelers with buzzy destination restaurants and casual lobby bars, says JLL Foodservice Consulting
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News
Senor Ceviche reveals Fitzrovia plans
Senor Ceviche founder Harry Edmeades has shared details of his next opening in Charlotte Street, the former Barnyard site in Fitzrovia. He told MCA the second edition of the Peruvian concept would feature a new menu with more exploration of nikkei and chifa cuisines, which came out of respective Japanese ...
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News
Boxpark plans 20 more sites
Boxpark founder Roger Wade wants to open a further 20 developments in the UK over the next five years.
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News
Jamie’s creates delivery-only range
Jamie’s Italian, the restaurant group spearheaded by high-profile chef Jamie Oliver, has created an extensive pizza range exclusively for Deliveroo.
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News
Breeden lines up golf concept launch
Adam Breeden is planning to launch a new golf-based restaurant and bar concept in London, called Puttshack
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News
Soho House eyes Manchester for Mollie’s launch
Soho House is believed to have lined up Manchester as the first location for the opening of its new Mollie’s Motel format
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Analysis & Insight
Spending on restaurants drop 3% in Q1
Consumer spending in restaurants and in QSR dropped by 3% and 5% respectively in the first quarter of this year
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News
ALMR Ops Manager Awards 2017 launches
Nominations are now being accepted for the 2017 ALMR Operations Managers Awards.
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News
Costa shifting mood from high street to travel hub
Costa Coffee will continue to target travel locations and reduce its opening pipeline in the high street, which is its lowest like for like area.
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News
Tibits confirms Bankside opening
Tibits, the vegetarian self-service concept, has confirmed the opening of a new 120-cover site in Bankside which will have a greater emphasis on grab and go.
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News
Horler plots Ego acceleration
3Sixty Restaurants chief executive James Horler has told MCA he plans to open six Ego in a Pub sites this year.