Crussh, the healthy eating and juice bar concept, has launched its largest vegan offering yet as part of its spring menu.
The menu includes ‘Croats’, healthpots and a range of gluten free vegan desserts and energy balls.
Helen Jones, head of marketing for Crussh, said: “We’ve always had a strong range of vegetarian and vegan products at CRUSSH but with the recent popularity of Veganuary and with more than half a million people in the UK now following a vegan diet, it felt like the right time to further strengthen our offering.
“17 of the 30 new products on the Spring menu are vegan. Favourites include our range of dessert pots - Key Lime Pie, Banoffee Pot and Choc Avo Mousse, as well as our homemade energy balls. With the dessert range also being free from wheat, gluten and refined sugar, they’re already proving to be a real hit with customers.”