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All Operators articles – Page 116
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News
Soho Coffee lfls up 3%, eyes growth in London
Soho Coffee saw like-for-like sales grow 3% in the year to the end of January and has a pipeline of openings for 2017 targeted at central London.
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Everyman sees F&B spend rise; secures new funding
Everyman, the 54-strong cinema operator, saw food and beverage spend per head rise from £5.35 to £5.55 for the year ended 29 December.
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Coffee concept Flock to launch in Tower Hill
New coffee shop concept Flock is set to launch in Tower Hill, with plans for a further site in central London before moving to regional commuter towns.
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Shot Espresso gears up for 'massive' Nova site
Shot Espresso, the coffee shop, deli and apéritif group, is gearing up for its biggest site yet in Nova Victoria, with the possibility of two more next year, MCA has learnt.
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NewsSt Austell appoints Worrall as retail director
St Austell Brewery, the Cornwall-based brewery and pub company, has announced the appointment of Steve Worrall as retail director, as the business explores opportunities to add sites in the South West.
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Moto to invest £14m on F&B in 2017
Moto is to invest £14m this year in ramping up its F&B offer across its 58-strong estate
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Claassen playing it safe in Brexit Britain
Rob Claassen the operator of cafe, restaurant and pub collection Masseria Group, hopes to open one more café-deli site to his now three-strong collection.
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News
BBQ Lab relaunching as Thunderbird
Street Feast favourite BBQ Lab is relaunching as fried chicken concept Thunderbird as it prepares to scale up, MCA has learnt.
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News
Ben’s Canteen hits £250k crowdfunding target
Ben’s Canteen, the burger, wine and brunch concept, has hit its £250,000 crowdfunding target – to fuel growth to 10 sites in five years.
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Cineworld sees F&B sales up 9.6% in 2016
Cineworld has reported that food and drink sales grew 9.6% to £117.5m across its UK sites in the year to 31 December and now represent 23.8% of total revenues.
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NewsWagamama’s Campbell named Retailers’ Retailer
David Campbell, the driving force behind the resurgence of Wagamama, has been singled out by his peers as the stand-out individual in the UK’s eating and drinking-out market.
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NewsThe Coal Shed to make London debut
The Coal Shed, the upmarket steak concept based in Brighton, is to make its London debut at the One Tower Bridge development.
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NewsFlavour Garden outlines expansion plan
Flavour Garden, the mixed-model restaurant, bar and retail business is looking to get to five sites by the end of 2018, followed by a more accelerated rollout.
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Arabica eyeing measured, accelerated expansion
Arabica founder James Walters is looking to open two more restaurants over the next 18 months.
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NewsArabica 'eager to find new sites'
Arabica, the restaurant, retail and wholesale group, has strengthened its senior team ahead of a brand revamp and expansion push.
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News
Ducksoup team to launch Littleduck - The Picklery
The team behind Ducksoup are opening a fourth concept, Littleduck - The Picklery, MCA has learnt.
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OpinionFood & Fuel for thought
Karen Jones, the Café Rouge founder, ex Spirit Pub Company founder and current chair of Food & Fuel, spoke to the Imbiba Conference this week on the subject of the future of the UK leisure market. She talked about how hospitality is catering to the millennial market, her top tips for fledgling operators and issued a plea to private equity backers of entrepreneurial businesses.
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News
Value of delivery market to hit £5.3bn by 2020
The home delivery market is now worth £3.6bn and is growing ten times faster than the eating-out market, according to new data.
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News
Honi Poke targets five in three years
Honi Poke, the latest Hawaiian raw food concept to hit London, is targeting five sites in three years, MCA has learnt.
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News
Q4 like-for-like sales up 3.7% at Network Rail
Network Rail has a reported that like-for-like retail sales at its managed stations grew by 3.7% in Q4 2016