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All Operators articles – Page 117
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News
7Bone builds pipeline
7Bone Burger Co, the Kings Park Capital-backed concept, has built a pipeline of six openings across the South of England which will be coming online “fairly quickly”, MCA has learnt.
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News
Time Out to appeal Shoreditch market rejection
Time Out Group is to appeal the decision by Tower Hamlets Council to reject its plans for a food market in Shoreditch.
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News
Troll's Pantry creator launches Hash House
The operator behind ethical burger concept Troll’s Pantry has launched a new standalone American-style diner in Brighton.
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NewsBurning Night eyes 20 new sites this year
Burning Night Group eyes 15-20 new openings over the next 12 months after hitting its £3m fundraise target
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News
Blue Lobster could become second growth vehicle
Blue Lobster, the upmarket Italian seafood restaurant from Veeno co-founder Nino Caruso, could become another growth vehicle for the group.
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News
New RooBox operators revealed
A new tranche of operators have gone live in Canary Wharf under Deliveroo’s RooBox initiative.
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News
Campaign launched to raise NLW awareness
The Government has launched a nationwide campaign to increase low paid workers’ understanding of their rights around pay
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NewsRawligion aiming for multiple stores in London
The co-founder of Rawligion, the healthy eating grab and go store, hopes to open multiple sites in London, as consumer tastes shift away from meat, dairy and alcohol consumption.
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Opinion
Living Ventures: The grand adventure goes on
As Living Ventures group managing director Paul Moran says, it has been “an absolutely massive year” for the north-west-based restaurant and bar company – from dealing with the sad passing of founder Tim Bacon, completing its biggest deal to date and gearing up to launch its first new concept for a number of years. Mark Wingett talks to him about the next chapter for Living Ventures
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NewsMEATLiquor launching delivery-only kitchen in Canary Wharf
MEATLiquor is launching a delivery-only kitchen in Canary Wharf in partnership with Deliveroo, MCA has learnt.
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News
Oakman and NWTC top Best Companies to Work For list
Oakman Inns, New World Trading Company and Dishoom are among the firms recognised in this year’s Sunday Times Best Companies to Work For list.
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News
Cult Events to start Common rollout
Cult Events, the operator behind The Common, a restaurant concept in co-working and co-living accommodation spaces, is planning to launch two more sites this year, part of a five-year plan to open 20 sites, MCA has learnt.
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News
DoCaSA plans to double in size this year
The Department of Coffee and Social Affairs (DoCaSA) has updated its expansion pipeline for the next year, which will see it double in size to reach 22 sites.
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News
Foodservice inflation now at 2.9%
Low supply and rising costs of key items has led to a 2.9% increase in foodservice prices in January 2017
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News
Ministers set to soften stance on business rates
Ministers are set to give way over business rates and pay hundreds of millions of pounds in compensation to those worst hit by the tax
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NewsGovernment must act quickly over rates concerns
The government must act quickly if it is to mitigate against the crippling rises facing the restaurant and pub sector, ALMR chief executive Kate Nicholls has warned.
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NewsBe At One sales process begins
The sales process for Be At One, the Piper-backed bar chain, has begun, with the 31-strong business valued at up to c£60m. AlixPartners has been appointed to oversee the process, which officially began last week with an information memorandum sent out to respective banks and investors. Be At One is ...
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NewsFlank chef announces Brighton restaurant
Tom Griffiths, the chef behind acclaimed Brighton pop-up concept Flank, has announced his first permanent restaurant venture Pascere.
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NewsWinemakers Club opens second site
The Winemakers Club, the wine bar and retail business, has opened a second site in Deptford, which includes a restaurant for the first time.
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NewsThe Stable founders prepare for exit
The founders of The Stablewill consolidate the pizza and cider restaurant business before leaving towards the end of next year.