Boxpark Shoreditch has revealed new food operators for its revamped summer terrace including Coqfighter, Poptata, Nosteagia and Osteria Della Pasta.
Fried chicken and beer concept Coqfighter and premium chipmakers Poptata both already have sites in Boxpark Croydon.
Taiwanese bubble waffle and desert concept Nosteagia has a pop-up in Mayfair and is licensing to franchisees.
New to Boxpark is Osteria Della Pasta, an Italian street food project from the owners of The Lavender in Battersea.
Vegan Döner specialists, What The Pitta are set to open their second home with Boxpark and Cook Daily will open up in a double unit.
Meanwhile creperie and galetterie Les Deux Amies will serve buckwheat sweet and savoury pancakes on the ground floor.
The new-look terrace for the summer season a brand new events space, with a summer program of talks and music and more.
Roger Wade, chief executive and founder, Boxpark comments: “We’re pleased to open up our new upper deck at Boxpark Shoreditch and welcome new traders and retailers into the space. We’ve taken care to improve the experience for our customers, with improved heating, lighting and undercover space, inviting all to eat, drink and play in their Boxpark.”