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All Operators articles – Page 105
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News
Banks made permanent CEO at We Are Bar
We Are Bar Group, the operator of the Jamies and Smollenskey brands, has appointed Ian Banks as chief executive on a permanent basis.
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News
Bishopp plans Bubble & Squid seafood concept
Paddy & Scott’s co-founder Paddy Bishopp has stepped back from the coffee shop and wholesale business to concentrate on developing his seafood shack concept Bubble & Squid.
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News
Rola Wala secures debut site in London
Rola Wala, the Indian street food concept backed by the team behind Barworks, has secured its first London site.
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News
Benugo to remodel high street format
Benugo is looking to remodel and simplify its high street store format to make it more competitive ahead of further expansion into the space.
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News
BHA boss criticises political ‘bidding war’ over minimum wage
The chairman of the British Hospitality Association (BHA) has criticised politicians’ plans to raise the minimum wage without considering the impact on businesses
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News
Nicholls predicts early win in migration
A Conservative government will continue to allow EU migration for 10 years, giving time for hospitality businesses to train UK-born workers to replace them, ALMR chief executive Kate Nicholls has predicted.
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News
Deliveroo to partner Pride Festival
Deliveroo has been announced as the official catering partner for London’s Pride festival
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News
Birley plans to open Oswald’s in Mayfair
Entrepreneur Robin Birley is set to open a new restaurant and wine member’s club in Mayfair next year
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News
Sector urged to support Borough Market operators
Hospitality operators have been urged to gather at Borough Market as soon as it re-opens to show solidarity with businesses caught up in the terror attack at the weekend.
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News
Zing Zing developing veggie format
Zing Zing, the growing Chinese delivery concept, is developing a vegetarian format as increasing numbers of consumers opt for meat-free diets, MCA has learnt.
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Analysis & Insight
Good photos boost TripAdvisor engagement
Restaurants with multiple photographs on their TripAdvisor page get more far interaction on the the website, new research reveals.
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News
Handling eyes expansion for The Frog
Adam Handling, the chef-propietor behind The Frog, plans to roll out the restaurant concept across the UK before taking it worldwide
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News
Sub Cult signs for Broadgate scheme
Sub Cult, the gourmet sandwich street food operator, has secured its first semi-permanent home at British Land’s Broadgate scheme, MCA has learnt.
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News
HIT Training announces partnership with The Springboard Charity
HIT Training, the apprenticeship provider for the hospitality industry, has announced a three year partnership with The Springboard Charity, which helps the youth and unemployed into work.
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Analysis & Insight
Advice for the budding CEO
Tim Clouting, partner at executive search boutique firm Savannah Group (formerly Boyden), looks at the eight key lessons learnt as executives progress through the boardroom
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News
True North revives Waggon & Horses
True North Brew Co has more than doubled takings at its recently acquired Waggon and Horses pub in Sheffield from less than £10k a week to more than £25k since it reopened in March, founder Kane Yeardley told MCA.
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News
Lucky Voice to add to London estate
Lucky Voice, the karaoke bar operator, is to add to its London estate with an opening near Ludgate Hill
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News
Milk and Fields team to open new site
The team behind all-day cafes Milk in Balham and Fields in Clapham is opening a third venue Milk Teeth in Tooting Broadway, MCA has learnt.
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News
Simple Health Kitchen aiming for four this year
Simple Health Kitchen, the counter service healthy eating concept, is planning to open two more sites this year in London, MCA has learnt.
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NewsTock lines up new restaurant partners
Tock, the online booking platform developed by Alinea founder Nick Kokonas has signed up a number of high profile restaurants.