All Operators articles – Page 104
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Analysis & InsightDealing with tricky transitions
Taking over the reins from a long-standing company chief is always a challenge for the incoming executive. Dominic Walsh compares what happened at YO! Sushi with the situation at Carluccio’s
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NewsLondon Union to evolve its model
Henry Dimbleby has said London Union is likely to add longer leases into its business model as it continues to grow its estate.
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NewsVeeno targets London openings
Veeno is set to make its debut in London, and is in talks to open in Richmond and Kingston
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NewRiver updates on “busy” Q1
NewRiver REIT, which owns a portfolio of 350 pubs, has updated on its first quarter performance.
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Analysis & Insight
Shop ‘til you dine
Sophie Michael, partner, Head of Retail at BDO, looks at the growing relationship between retailers and restaurateurs
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News
Landlords ‘in for a shock’ as balance of power shifts
The balance of power in the landlord/operator relationship has begun to shift, according to two experts in the sector.
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Operators offered incentive by Visa to go cashless
Visa is planning to “declare war on cash” by offering shops and restaurants a monetary incentive to go cashless
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Project Regal portfolio under offer
A portfolio of prime licensed leisure investments in London brought to the market last month is believed to be already under offer
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Blackstone teams up with StreetDots in London
StreetDots has been appointed by Blackstone to bring its roster of street food trucks and stalls to three London office campuses
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Taylor report praises McDonald’s and Adnams
Mathew Taylor has praised McDonald’s and Adnams for their approaches to flexible working as he finally unveiled his review of modern working practices.
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Pasta Remoli eager to expand
Pasta Remoli, the fast causal Italian concept led by former Locanda Locatelli chef Simone Remoli, is looking for investment to open a production kitchen and kick-start its growth, MCA has learnt.
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Imbiba seeking investment for American Bingo
Imbiba Partnership is understood to be seeking investment for a new concept based around bingo for the millennial market.
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NewsPizza Hut Restaurants to return to growth
Pizza Hut Restaurants is well placed to grow after opening its first store in seven years and investing £60m in its estate.
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McMullen’s re-opens first ever pub
Hertfordshire family brewer and pub operator, McMullen’s, has re-opened its first ever pub – the Greyhound in Bengeo.
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Tommi's top choice for delivery
Tommi’s Burger Joint is the most popular concept in the UK on Deliveroo.
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Solita team to launch taco concept
The team behind Manchester’s Solita are opening Mexican taco and tequila concept El Taquero in the city’s North Quarter.
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Hall & Woodhouse sells brewery site
Hall & Woodhouse has sold part of its brewery site for the development of 180 houses and plans to use the proceeds of the sale for further growth.
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Crussh confirms Debenhams tie-up
Crussh, the healthy eating brand, has confirmed its first site in a Debenhams store, with a site in Oxford Street set to open later this summer.
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NewsREVL, REVL…. Your event’s a success
Tortilla founder Brandon Stephens talks to James Wallin about the boom in the experiential economy and what it means for the UK’s pubs and restaurants.
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The Exhibit to double up
The Exhibit, the Balham-based bar and restaurant space, is to open its second site