All Restaurants articles – Page 77
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Wagamama appoints new US MD
Wagamama has appointed Burton Heiss, formerly chief executive of Nando’s USA, as its new managing director for the US
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Zia Lucia to double up
Zia Lucia is doubling up, having secured a site in the west London neighbourhood of Brook Green
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Miller: 'London is the Silicon Valley of food'
Chris Miller, of the White Rabbit Growth Fund, has likened his role as an investor in fledgling concepts to that of an A&R man chasing the next rock and roll star.
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Pho on track to break £30m FY sales mark
Pho is set to break the £30m-sales mark in its current financial year, driven by good like-for-like sales growth
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Jackson & Rye appoints new ops director
Jackson & Rye the BC Partners-backed group has appointed Adelle Pearman as its new operations director.
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Kitty Fishers team to open second site
Cora Pearl, a new restaurant from the team behind the Mayfair-based Kitty Fishers, is set to open next spring in Covent Garden
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Ahi Poké secures fourth site
Ahi Poké, the Hawaiian raw-fish concept, has secured its fourth site, in Spitalfields.
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Operators should not ignore £1bn free-from market
Foodservice operators should not ignore the growing gluten-free opportunity in the UK, delegates at MCA’s Marketing Conference heard last week. Lucinda Bruce-Gardyne, chef and entrepreneur, Genius Foods, said the free-from category was currently worth £1bn in the UK, with 25% of the population buying into the gluten-free occasion – 8% ...
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Ivy Collection eyes Cardiff opening
The Ivy Collection, the fast-growing, Richard Caring-backed group, is eyeing an opening in Cardiff
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Legislation lowdown: US tipping debate
Restaurateurs across the pond are eagerly watching developments in the debate over tipping, as Donald Trump seeks to repeal Obama-era legislation that allowed restaurant employees to keep their tips instead of being forced to share them with non-tipped worker.
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US trends for the year ahead
The UK eating-out sector has long looked across The Pond for inspiration on future trends. MCA’s stateside expert Kerstin Kühn gives a rundown of what developments to expect in the US market in 2018
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Fazenda eyes Birmingham launch
City District Group, owner of the Fazenda concept, is looking to build its 2018 openings pipeline, with a site being lined up in Birmingham
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NewsZizzi partners with Sainsbury’s to offer pizza-to-go
Azzurri Group chief executive Steve Holmes has told MCA he would be keen to expand the partnership between Zizzi and Sainsbury’s if the pilot proves a success.
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NewsSticks ‘n’ Sushi confirms new London sites
Sticks ‘n’ Sushi, the Copenhagen-based restaurant group, has confirmed two new openings for 2018.
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NewsBird secret survey lays bare delivery shortcomings
BIRD, the fried chicken restaurant concept, commissioned a survey into consumer experiences of its food via home delivery, which co-founder Paul Hemings said laid bare the issues with the fast-growing segment, MCA can reveal.
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NewsVapiano eyes global estate of 900
Vapiano, the German-listed Italian casual dining brand, could grow to 900 sites worldwide, and could roll out its Mini Vapiano format, Bloomberg reports.
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Coco di Mama set for Hammersmith
Coco Di Mama, the Azzurri Group-backed, quick-service Italian concept, has secured its first site for 2018, in Hammersmith
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NewsPizzaExpress eyes Welcome Break rollout
PizzaExpress plans to open “many more” restaurants across the Welcome Break motorway service station estate, following the launch of the first in Oxford today.
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The Ivy Collection eyes Brighton opening
The Ivy Collection, the fast-growing, Richard Caring-backed group, is eyeing an opening in Brighton
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Grillstock “no longer in administration”
Grillstock, the Bristol-based barbecue operator, has announced that it is “no longer in administration”