All Restaurants articles – Page 416
-
News
Chateau Dessert to launch first restaurant
Chateau Dessert, the premium dessert products provider to the UK foodservice and contract caterer, is to launch its first standalone restaurant/café next month in London’s Chiswick
-
News
Bianco43 up to three
Fabrizio Margarita and Massimo Parodi, the teamn behind pizza concept Bianco43, are set to open their third site under the brand in Blackheath later this month
-
News
New restaurant/boutique to open in the City
Salotto & Roda, a new fashion concept, which mixes a restaurant space with an Italian clothes boutique, is to open in the City at the end of this month
-
NewsUK restaurant sector world leader
The UK’s restaurant sector has arguably become the world leader in terms of innovation and is bigger and better than ever, according to leading industry players including Luke Johnson and Ian Neill
-
NewsLa Tasca reports “massive turnaround”
La Tasca has reported a 68.9% increase in like-for-like EBITDA for the seven months to the end of September and said it had seen a “massive turnaround in performance” since its underwent a Company Voluntary Agreement (CVA) last year
-
News
Salt Yard founder backs new Soho bistro
Simon Mullins, co-founder of the Salt Yard group of London-based restaurants, is backing a new French bistro concept, Blanchette, which is set to open at the start of Decembe
-
NewsGiraffe site eyed by Giggling Squid
Giraffe is understood to have lined up a further two openings in Extra superstores in Yeading and Cheam, as Giggling Squid lines up to take on its recently closed unit in Horsham
-
News
Pan Chai targets franchise expansion
Luxury pan-Asian restaurant Pan Chai, currently located in the Harrods store, is launching a franchise and hopes to open at least five sites across the UK by the end of 2014, M&C Report has learnt
-
News
Yo Yo Noodle eyes UK expansion
Yo Yo Noodle, the Lincoln-based Chinese food chain, hopes to expand from four to around 20 sites in the UK by the middle of next year, chief executive Jadey Li has told M&C Report.
-
News
Bristol next for Koh Thai Tapas
Koh Thai Tapas, the Thai tapas concept, has secured its fifth site, in the Clifton area of Bristol
-
News
Merton and Islington named best for food in London
Merton and Islington have been jointly named as London’s top Good Food Boroughs
-
OpinionDay parts? What day parts?
Aubaine founder Hani Nakkach tells Mel Flaherty why his flexible, French restaurant format is a hit with ‘new-school’ diners
-
NewsEd's strengthens pipeline
Ed’s Easy Diner, the fast-growing American-style casual dining chain, has secured or is in advanced talks on 10 sites in the UK for its core eponymous brand, as it looks to open 15 new units by the end of next year
-
News
Red's secures expansion fund
Red’s True BBQ, the fledgling Leeds-based operator, has secured funding from the Royal Bank of Scotland to secure a further three sites, as it looks to grow to around 15 to 18 units over the next five years
-
NewsTasty 'seeks new equity funding'
Tasty, the AIM-listed restaurant group, is rumoured to be asking shareholders about new equity funding as it looks to open 18 sites by the end of 2014, according to The Times
-
NewsAubaine identifies target locations outside London
Aubaine, the French restaurant and patisserie concept led by Hani Nakkash, has identified a number of target towns and cities in southern England as it looks to open its first site outside London
-
News
My Old Dutch eyes expansion
My Old Dutch, the London-based pancake house operator, is looking to expand across the UK and possibly overseas via franchise, M&C Report has learnt
-
News
PBT falls 5.1% for UK Hard Rock operator
Hard Rock Cafe UK, operator of the eponymous American restaurant brand in Britain, saw pre-tax profits fall 5.1% to £5m in the year to 31 December 2012
-
News
Disco Bistro 'has multi-site potential'
Itinerant chef and pop-up restaurant veteran Carl Clarke is planning to make Disco Bistro a permanent fixture in East London before turning it into a multi-site restaurant brand
-
NewsRHWB begins to strengthen management team
Red Hot World Buffet has appointed Ed Passey, group operations director at bar and hostel operator Beds & Bars, to its board as it starts to grow its pipeline of new sites